A Touch of Tropical Spice

From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia

Recipes by Chefs of Four Seasons Hotels (Autor)

Buch | Softcover

144 Seiten

2013
Tuttle Publishing (Verlag)
978-0-8048-4378-2 (ISBN)

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The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:

Mango, Fig and Date Cake
Masala dosai
Balinese sushi
Sashimi Salad with Soy Lime Dressing
Clams with Red Sauce and Chinese sausage
Barbecued Jumbo Shrimp with Chili Dip
Black Pepper Beef
Coconut and Palm Sugar Ice Cream

The fabulous recipes in this book were created by the chefs of Four Seasons Resort Bali at Jimbaran Bay, Four Seasons Resort Bali at Sayan, Four Seasons Resort Maldives at Kuda Huraa, and Four Seasons Hotel Singapore—especially for the home kitchen. Wendy Hutton first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food, including many cookbooks. Hutton is based in Sabah, Malaysian Borneo. Born in Japan and based in Singapore, Masano Kawana is one of the most exciting food, interior, and landscape photographers in Asia today. His books include Shunju: New Japanese Cuisine (winner of the James Beard Award 2004 for best photography), Entice with Spice, and Bali Living.

Einführung	Wendy Hutton
Illustrationen	Masano Kawana
Vorwort	Nobu
Zusatzinfo	75 recipes; 140 color photos
Verlagsort	Boston
Sprache	englisch
Maße	229 x 254 mm
Gewicht	709 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8048-4378-3 / 0804843783
ISBN-13	978-0-8048-4378-2 / 9780804843782
Zustand	Neuware