The Southern Po' Boy Cookbook
Mouthwatering Sandwich Recipes from the Heart of New Orleans
Seiten
2013
Ulysses Press (Verlag)
978-1-61243-237-3 (ISBN)
Ulysses Press (Verlag)
978-1-61243-237-3 (ISBN)
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Po' boys have long been a Southern classic but recently they've experienced a surge in popularity as chefs experiment with all-new flavors and toppings. Now, with this book anyone can create authentically delicious traditional recipes as well as bold new variations for these tasty sandwiches.
OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: * Blackened Shrimp * Andouille Sausage * Barbecue Brisket * Cuban-Style Pork * Fried Oysters * Pecan-Crusted Trout * Fried Alligator Tail * Banh Mi Style * Creole Crab Cakes
OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: * Blackened Shrimp * Andouille Sausage * Barbecue Brisket * Cuban-Style Pork * Fried Oysters * Pecan-Crusted Trout * Fried Alligator Tail * Banh Mi Style * Creole Crab Cakes
Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at ToddStPierre.com.
| Erscheint lt. Verlag | 28.11.2013 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 192 x 210 mm |
| Gewicht | 270 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-61243-237-9 / 1612432379 |
| ISBN-13 | 978-1-61243-237-3 / 9781612432373 |
| Zustand | Neuware |
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