Shannon Bennett's Paris - Bennett Shannon

Shannon Bennett's Paris

(Autor)

Buch | Softcover
304 Seiten
2011
The Miegunyah Press (Verlag)
978-0-522-85813-6 (ISBN)
31,10 inkl. MwSt
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Shannon Bennett, chef and restaurateur, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon’s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit.
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon’s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you’ll want for planning and dreaming en route to the most romantic city in the world.

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.

Erscheint lt. Verlag 1.11.2011
Verlagsort Carlton
Sprache englisch
Maße 135 x 191 mm
Gewicht 504 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Europa
ISBN-10 0-522-85813-9 / 0522858139
ISBN-13 978-0-522-85813-6 / 9780522858136
Zustand Neuware
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