Marketing Hospitality
Seiten
1997
|
2nd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-12703-1 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-12703-1 (ISBN)
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Covering the basics of theory and practice, this text targets first courses in hospitality marketing. The discussion of strategy, marketing planning and marketing organization comes in the early chapters. There are enhancements at the conceptual level as well.
Covering the basics of theory and practice, this text targets first courses in hospitality marketing. This revised edition adopts a more conventional organization than the first edition. The discussion of strategy, marketing planning and marketing organization comes in the early chapters. There are enhancements at the conceptual level as well. The presentation of "place" (present text) will be treated as an aspect of product rather than place.
Covering the basics of theory and practice, this text targets first courses in hospitality marketing. This revised edition adopts a more conventional organization than the first edition. The discussion of strategy, marketing planning and marketing organization comes in the early chapters. There are enhancements at the conceptual level as well. The presentation of "place" (present text) will be treated as an aspect of product rather than place.
Marketing Everybody's Job; Analyzing Market Opportunities: Consumer Behavior; Analyzing Market Opportunities: Segmenting and Targeting Markets; Marketing Information and Marketing Research; Marketing Strategy; Marketing Planning and Management; Hospitality Service Operations and Marketing; The Hospitality Product; Place in Hospitality Marketing: Distribution; Place in Hospitality Marketing: Location; The Price of Hospitality; Marketing Communication: Advertising; Marketing Communication: Sales Promotion, Public Relations, and Personal Selling; Marketing at the Unit Level; Notes; Index.
Erscheint lt. Verlag | 30.5.1997 |
---|---|
Reihe/Serie | Wiley Service Management S. |
Zusatzinfo | Illustrations, port. |
Verlagsort | New York |
Sprache | englisch |
Maße | 240 x 195 mm |
Gewicht | 1021 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer |
Wirtschaft ► Betriebswirtschaft / Management ► Marketing / Vertrieb | |
ISBN-10 | 0-471-12703-5 / 0471127035 |
ISBN-13 | 978-0-471-12703-1 / 9780471127031 |
Zustand | Neuware |
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