Marketing Hospitality - Cathy H. C. Hsu, Tom Powers

Marketing Hospitality

Buch | Hardcover
384 Seiten
2002 | 3rd edition
John Wiley & Sons Inc (Verlag)
978-0-471-34885-6 (ISBN)
154,08 inkl. MwSt
How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic foundations of marketing for the hospitality industry, updated to address current topics and developments in the field.
The main objective when marketing any product is to make your product attractive to potential customers and/or a particular market. In hospitality specifically, marketing refers to the process of how a restaurant, hotel, travel business, or resort can sell itself in a competitive marketplace. As marketing becomes increasingly important to the success of today's businesses, this book provides future hospitality professionals with an important career-building resource for virtually every area of the field. Marketing Hospitality is appropriate for Introductory Hospitality Marketing courses that provide the basic foundations of marketing theory and applications.

CATHY H. C. HSU, is Associate Professor in the Department of Hotel, Restaurant, and Institution Management and Dietetics at Kansas State University in Manhattan, Kansas. TOM POWERS, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.

Preface.

Marketing--Everybody's Job.

Hospitality Services.

The Macro and Micro Environments of Hospitality Marketing.

Market Segmentation and Targeting Marketing.

Marketing Information and Research.

Marketing Strategy.

The Marketing Plan.

The Hospitality Product.

Place in Hospitality Marketing: Distribution.

Place in Hospitality Marketing: Location.

The Price of Hospitality.

Marketing Communication: Advertising.

Marketing Communication: Sales Promotion, Public Relations/Publicity, and Personal Selling.

Marketing at the Unit Level.

Index.

Erscheint lt. Verlag 4.2.2002
Zusatzinfo Photos: 86 B&W, 0 Color; Drawings: 48 B&W, 0 Color
Verlagsort New York
Sprache englisch
Maße 198 x 244 mm
Gewicht 833 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Marketing / Vertrieb
Weitere Fachgebiete Handwerk
ISBN-10 0-471-34885-6 / 0471348856
ISBN-13 978-0-471-34885-6 / 9780471348856
Zustand Neuware
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