Foodie City Breaks: Europe
25 Cities, 250 Essential Eating Experiences
Seiten
2018
Dog 'n' Bone (Verlag)
978-1-911026-48-8 (ISBN)
Dog 'n' Bone (Verlag)
978-1-911026-48-8 (ISBN)
A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in.
A gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit.
Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
A gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit.
Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
A self-described 'gun for hire', Richard Mellor is a freelance travel and food journalist who writes regularly for Metro, The Times, The Guardian, Telegraph Online, the Evening Standard and Broadly. He is based in Crystal Palace, London.
| Erscheinungsdatum | 31.05.2018 |
|---|---|
| Zusatzinfo | 200 Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 408 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseführer ► Europa | |
| ISBN-10 | 1-911026-48-8 / 1911026488 |
| ISBN-13 | 978-1-911026-48-8 / 9781911026488 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
29,95 €
