Movida's Guide To Barcelona
Seiten
2011
The Miegunyah Press (Verlag)
978-0-522-85834-1 (ISBN)
The Miegunyah Press (Verlag)
978-0-522-85834-1 (ISBN)
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Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona.
They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.
Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona.
They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.
Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Frank Camorra is chef and owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza. The 2009 Age Good Food Guide awards were also a success for MoVida, with the restaurant receiving a ‘two hat’ rating and Frank Camorra winning Chef of the Year. Frank has co-authored (with Richard Cornish) two award-winning cookbooks: MoVida and MoVida Rustica. Award-winning food writer Richard Cornish is senior features writer for The Age Epicure. He recently appeared as commentator on the Seven Network’s Australian version of Iron Chef. Richard was creative director of the 2010 Melbourne Food and Wine Festival and continues to consult to the organisation.
| Erscheint lt. Verlag | 1.8.2011 |
|---|---|
| Verlagsort | Carlton |
| Sprache | englisch |
| Maße | 125 x 174 mm |
| Gewicht | 461 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 0-522-85834-1 / 0522858341 |
| ISBN-13 | 978-0-522-85834-1 / 9780522858341 |
| Zustand | Neuware |
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