Common Fragrance and Flavor Materials
Preparation, Properties and Uses
Seiten
1997
|
3., vollst. überarb. Aufl.
Wiley-VCH (Hersteller)
978-3-527-28850-2 (ISBN)
Wiley-VCH (Hersteller)
978-3-527-28850-2 (ISBN)
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This work is aimed at a general audience interested in commonly used fragrance and flavour materials, and not at experts in the field. The work has been updated to include new developments and production methods.
The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.
Zusatzinfo | 7 Tab. |
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Sprache | englisch |
Maße | 170 x 240 mm |
Gewicht | 631 g |
Einbandart | gebunden |
ISBN-10 | 3-527-28850-3 / 3527288503 |
ISBN-13 | 978-3-527-28850-2 / 9783527288502 |
Zustand | Neuware |
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