Common Fragrance and Flavor Materials
Preparation, Properties and Uses
Seiten
2001
|
4., vollst. überarb. Aufl.
Wiley-VCH (Verlag)
978-3-527-30364-9 (ISBN)
Wiley-VCH (Verlag)
978-3-527-30364-9 (ISBN)
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Get a good start in flavor and fragrance chemistry!
This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application.
This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application.
| Sprache | englisch |
|---|---|
| Maße | 170 x 240 mm |
| Gewicht | 724 g |
| Einbandart | gebunden |
| Schlagworte | Aromastoff • Aromastoffe • Ätherische Öle • Chemie • Duftstoff • Geschmacksstoff |
| ISBN-10 | 3-527-30364-2 / 3527303642 |
| ISBN-13 | 978-3-527-30364-9 / 9783527303649 |
| Zustand | Neuware |
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