Common Fragrance and Flavor Materials

This work is aimed at a general audience interested in commonly used fragrance and flavour materials, and not at experts in the field. The work has been updated to include new developments and production methods.

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The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.