Nectaries and Nectar

Buch | Hardcover
396 Seiten
2007
Springer-Verlag New York Inc.
978-1-4020-5936-0 (ISBN)

Lese- und Medienproben

Nectaries and Nectar -
213,99 inkl. MwSt
Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge, especially in the more ecological and now molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, adaptations to insect and vertebrate nectar consumers and consequences for pollination ecology, and broad-scale studies of nectar resources at the community level.

Sue Nicolson is a New Zealander who obtained her PhD in insect physiology from the University of Cambridge. She is a professor in the Department of Zoology and Entomology at the University of Pretoria, South Africa, and her main research interest is in ecophysiological aspects of nectar feeding in insects and birds. Massimo Nepi was awarded a PhD in agricultural biology in 1995. He is currently employed as researcher at the Department of Environmental Sciences of the University of Siena, where he carries out studies concerning the reproductive biology of angiosperms. In recent years his main research interest has been nectar and nectary biology. Ettore Pacini graduated in botany in 1967 at the University of Siena, where he is still engaged as full professor of Botany. His main research interest has been higher plant reproduction, first from a cytological point of view and also from an ecological point of view during the last two decades. Recently he became a member of the prestigious Accademia dei Lincei, the first Scientific Academy, founded in 1604.

A systematic survey of floral nectaries.- Nectary structure and ultrastructure.- Nectar production and presentation.- Nectar chemistry.- Molecular biology of the Nicotiana floral nectary.- Nectar consumers.- Ecological and evolutionary aspects of floral nectars in Mediterranean habitats.

Erscheint lt. Verlag 7.5.2007
Zusatzinfo XVIII, 396 p.
Verlagsort New York, NY
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Botanik
ISBN-10 1-4020-5936-1 / 1402059361
ISBN-13 978-1-4020-5936-0 / 9781402059360
Zustand Neuware
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