Nectaries and Nectar -

Nectaries and Nectar

Buch | Softcover
396 Seiten
2010 | Softcover reprint of hardcover 1st ed. 2007
Springer (Verlag)
978-90-481-7481-2 (ISBN)
213,99 inkl. MwSt
Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge, especially in the more ecological and now molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, adaptations to insect and vertebrate nectar consumers and consequences for pollination ecology, and broad-scale studies of nectar resources at the community level.

Sue Nicolson is a New Zealander who obtained her PhD in insect physiology from the University of Cambridge. She is a professor in the Department of Zoology and Entomology at the University of Pretoria, South Africa, and her main research interest is in ecophysiological aspects of nectar feeding in insects and birds. Massimo Nepi was awarded a PhD in agricultural biology in 1995. He is currently employed as researcher at the Department of Environmental Sciences of the University of Siena, where he carries out studies concerning the reproductive biology of angiosperms. In recent years his main research interest has been nectar and nectary biology. Ettore Pacini graduated in botany in 1967 at the University of Siena, where he is still engaged as full professor of Botany. His main research interest has been higher plant reproduction, first from a cytological point of view and also from an ecological point of view during the last two decades. Recently he became a member of the prestigious Accademia dei Lincei, the first Scientific Academy, founded in 1604.

A systematic survey of floral nectaries.- Nectary structure and ultrastructure.- Nectar production and presentation.- Nectar chemistry.- Molecular biology of the Nicotiana floral nectary.- Nectar consumers.- Ecological and evolutionary aspects of floral nectars in Mediterranean habitats.

Zusatzinfo XVIII, 396 p.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Evolution
Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Biologie Zoologie
ISBN-10 90-481-7481-3 / 9048174813
ISBN-13 978-90-481-7481-2 / 9789048174812
Zustand Neuware
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