Nutrients, Stress and Medical Disorders
Humana Press Inc. (Verlag)
978-1-61737-566-8 (ISBN)
History, Methodology, and Basic Science.- Stress Revisited.- Experimental Protocols for the Study of Stress in Animals and Humans.- Neurobiological Foundations of Stress.- The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging.- Effects of Stress and Nutrition on Blood-Brain Barrier Functions.- Nutrients and Stress.- Essential Fatty Acids and Stress.- Stress, Glucocorticoids, and the Brain.- Herbal Products, Stress, and the Mind.- Stress and Food Craving.- Stress, Alcohol Consumption, and the Hypothalamic-Pituitary-Adrenal Axis.- Influences on Diet and Stress Across Space and Time.- Health, Mental Health, and Cognitive Functions.- Nutrition and Stress and the Developing Fetus.- Lipids and Depression.- Nicotine, Sleep, and Depression.- Aggression, Fish Oil, and Noradrenergic Activity.- Stress in the Pathogenesis of Eating Disorders and Obesity.- Chronic Disorders and Inflammation.- Effect of Dietary Hypercholesteremia on Host Immune Response.- Treatment of Huntington’s Disease With Eicosapentaenoic Acid.- Major Stressors in Women’s Health.- Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X.- Dietary Management of Stress Using Amino Acid Supplements.- Conditioned Nutritional Requirements of the Failing Heart.- Polyunsaturated Fatty Acids and Neuro-Inflammation.- Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems.- The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle.
Reihe/Serie | Nutrition and Health |
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Zusatzinfo | 62 Illustrations, black and white; XIV, 438 p. 62 illus. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-61737-566-7 / 1617375667 |
ISBN-13 | 978-1-61737-566-8 / 9781617375668 |
Zustand | Neuware |
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