Nutrients, Stress and Medical Disorders

History, Methodology, and Basic Science.- Stress Revisited.- Experimental Protocols for the Study of Stress in Animals and Humans.- Neurobiological Foundations of Stress.- The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging.- Effects of Stress and Nutrition on Blood-Brain Barrier Functions.- Nutrients and Stress.- Essential Fatty Acids and Stress.- Stress, Glucocorticoids, and the Brain.- Herbal Products, Stress, and the Mind.- Stress and Food Craving.- Stress, Alcohol Consumption, and the Hypothalamic-Pituitary-Adrenal Axis.- Influences on Diet and Stress Across Space and Time.- Health, Mental Health, and Cognitive Functions.- Nutrition and Stress and the Developing Fetus.- Lipids and Depression.- Nicotine, Sleep, and Depression.- Aggression, Fish Oil, and Noradrenergic Activity.- Stress in the Pathogenesis of Eating Disorders and Obesity.- Chronic Disorders and Inflammation.- Effect of Dietary Hypercholesteremia on Host Immune Response.- Treatment of Huntington’s Disease With Eicosapentaenoic Acid.- Major Stressors in Women’s Health.- Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X.- Dietary Management of Stress Using Amino Acid Supplements.- Conditioned Nutritional Requirements of the Failing Heart.- Polyunsaturated Fatty Acids and Neuro-Inflammation.- Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems.- The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle.