Medical Nutrition and Disease
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (Verlag)
978-1-4051-8615-5 (ISBN)
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In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.
Editor-in-Chief: Lisa Hark, PhD, RD, Consultant, Department of Medicine, Jefferson Medical College, Thomas Jefferson University, Philadelphia, PA Senior Editor: Gail Morrison, MD, Vice Dean for Education, University of Pennsylvania School of Medicine, Philadelphia, PA
Part I: Fundamentals of Nutrition Assessment . Chapter 1: Overview of Nutrition in Clinical Care. . Chapter 2: Vitamins, Minerals and Dietary Supplements... Part II: Nutrition Throughout the Life-Cycle . Chapter 3: Pregnancy and Lactation. . Chapter 4: Infants, Children, and Adolescents* Childhood Growth and Development Patterns. Chapter 5: Older Adults. . Part III: Integrative Systems and Disease . Chapter 6: Cardiovascular Disease. . Chapter 7: Gastrointestinal Disease. . Chapter 8: Endocrine Disease. . Chapter 9: Pulmonary Disease. . Chapter 10: Renal Disease. . Part IV: Fundamentals of Oncology and Nutrition Support . Chapter 11: Cancer Prevention and Treatment. . Chapter 12: Enteral Nutrition Support. . Chapter 13: Parenteral Nutrition Support. Appendix: food sources charts. Review Questions. Review Answers. Index. CPE card
Zusatzinfo | Illustrations |
---|---|
Verlagsort | Chicester |
Sprache | englisch |
Maße | 153 x 228 mm |
Gewicht | 914 g |
Einbandart | Paperback |
Themenwelt | Schulbuch / Wörterbuch |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 1-4051-8615-1 / 1405186151 |
ISBN-13 | 978-1-4051-8615-5 / 9781405186155 |
Zustand | Neuware |
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