Healthful Lipids
Seiten
2005
American Oil Chemists' Society (Verlag)
978-1-893997-51-6 (ISBN)
American Oil Chemists' Society (Verlag)
978-1-893997-51-6 (ISBN)
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids.
Akoh/, Casimir C.; Lai/, Oi-Ming
Preface, Part 1: Current Regulatory Issues, Part 2: Processing and Emerging Analytical Technologies, Part 3: Nutrition and Biochemistry, Part 4: Enzyme and Lipid Biotechnology, Part 5: Oxidation, Part 6: Applications of Healthful Lipids, Index
Erscheint lt. Verlag | 30.1.2005 |
---|---|
Verlagsort | Champaign |
Sprache | englisch |
Maße | 210 x 280 mm |
Gewicht | 2950 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-893997-51-0 / 1893997510 |
ISBN-13 | 978-1-893997-51-6 / 9781893997516 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
der kleine Souci/Fachmann/Kraut
Buch | Softcover (2023)
Wissenschaftliche Verlagsgesellschaft
42,00 €
Das praxisorientierte Handbuch
Buch | Softcover (2022)
Umschau Zeitschriftenverlag
24,95 €