Nutrition In Public Health
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-10469-1 (ISBN)
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New & Key Features of the Fourth Edition:
NEW - Includes a new chapter on Grantwriting
NEW - New Case Studies, added to each chapter, help reinforce key concepts an apply them to real-world scenarios
UPDATED - An updated chapter flow better alligns to course offerings
Learning Objectives establish the chapter’s desired outcomes to the reader
Issues for Discussion questions allow readers to apply what has been learned in each chapter and assess their understanding of the conten
Dr. Edelstein is currently retired. Her previous position was ofAssociate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes. Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian. She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include: The Healthy Young Child, Wadsworth Publishing, 1995; Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005; Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007; Managing Food and Nutrition Services for the Hospitality, Culinary and NutritionProfessions, Jones & Bartlett Publishers, 2007; Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008. Education Background BS Florida State University MS Florida International University PhD University of Florida
Erscheinungsdatum | 13.03.2017 |
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Verlagsort | Sudbury |
Sprache | englisch |
Gewicht | 964 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 1-284-10469-9 / 1284104699 |
ISBN-13 | 978-1-284-10469-1 / 9781284104691 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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