Computer Modelling for Nutritionists - Mark Tomás Mc Auley

Computer Modelling for Nutritionists

Buch | Hardcover
XIII, 103 Seiten
2019 | 1st ed. 2019
Springer International Publishing (Verlag)
978-3-319-39992-8 (ISBN)
128,39 inkl. MwSt
This book draws on Mark Mc Auley's wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation of biological process models. Mark Mc Auley has over 15 years' experience of applying computing to challenges in bioscience. Currently he is employed as a Senior Lecturer in Chemical Engineering at the University of Chester. He has published widely on the use of computer modelling in nutrition and uses computer modelling to both enhance and enrich the learning experience of the students that he teaches. He has taught computer modelling to individuals at a wide variety of levels and from different backgrounds, from undergraduate nutrition students to PhD and medical students.

Mark Mc Auley has over 15 years experience of applying computing to challenges in bioscience. Presently he is employed as a senior lecturer in chemical engineering at the University of Chester. He has published widely on the use of computer modelling in nutrition and uses computer modelling to both enhance and enrich the learning experience of the students that he teaches. He has taught computer modelling to individuals from a wide variety of levels and backgrounds from undergraduate nutrition students to PhD and medical students. This book draws on his wealth of experience to provide an intuitive step by step guide to the modelling process.

Introduction.- Building a computer model for nutrition research.- Model simulation and software.- Parameter optimisation and sensitivity analysis.- Modelling cholesterol metabolism and ageing.- Modelling Fatty acid metabolism.- Modelling Folate metabolism and DNA methylation.- Conclusions.

Erscheinungsdatum
Zusatzinfo XIII, 103 p.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Naturwissenschaften Biologie Biochemie
Schlagworte Biological Simulations • biomedical engineering • Chemistry and Materials Science • Computer Modelling • Diet and Aging • Nutrition • Simulation and modeling • systems biology
ISBN-10 3-319-39992-6 / 3319399926
ISBN-13 978-3-319-39992-8 / 9783319399928
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Unter Mitarbeit von Walter Burghardt

von Heinrich Kasper; Walter Burghardt

Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
56,00