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Handbook of Nutrition in the Aged, Third Edition

Ronald Ross Watson (Herausgeber)

Buch | Hardcover
384 Seiten
2000 | 3rd New edition
Crc Press Inc (Verlag)
978-0-8493-2228-0 (ISBN)
169,95 inkl. MwSt
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The issue of optimal nutrition for the elderly in the general population is paramount. This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts of changes in social and financial status on the quality of treatment to the elderly.
Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged.
New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions.
Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged.

NUTRITIONAL SUPPLEMENTATION AND HEALTH
Nutrition and Electrolytes in the Elderly, M. Moseley

Vitamin C in Health and Diseases of the Elderly, H.N. Bhagavan and M. Cohen

Aging and Nutritional Needs, W. Mirie

Nutrition and Elderly Cancer Patients, L. Pironi, E. Ruggeri, and F. Mecchia

UNDERNUTRITION: ROLE IN LONGEVITY
Trace Element Requirements of the Elderly, S.A. Udipi, P. Ghugre, H. Hoskote, and K. Kenjle

Early Undernutrition: Good or Bad for Longevity?, A. Aihie Sayer and C. Cooper

Assessment of Nutritional Status in the Older Adult, A. Huls

Bone Loss, Body Mass Index, and Fracture Histories in an Arizona Elderly Population, W.A. Stini

Gender Differences in Nutritional Lifestyles in the Aged, K. Kano and S. Toyokawa

Undernutrition: A Factor of Accelerated Immune Aging in Healthy and Diseased Aged Persons, B.M. Lesourd

MECHANISTIC STUDIES OF NUTRITION AND HEALTH IN THE ELDERLY
Nutrition in the Aged: Nursing Perspectives, M.A. Woodtli

Overweight and Obesity in the Aged, D. Kumar Dey and B. Steen

Immune Reactivity in the Elderly: Influence of Dietary Factors and Disease with
Emphasis on Lipid Alterations, T.M. Stulnig

Carbohydrate Metabolism and Aging, R.C. Ruhe and R.B. McDonald

Chemical Senses and Food Choices in Aging, A. Drewnowski and V. Warren-Mears

Changes in Protein Turnover as a Function of Age and Nutritional Status, W. Ward and A. Richardson

Multifarious Health Benefits of Exercise and Nutrition, M.D. Haub and W.W. Campbell

Effect of Aging on Intestinal Lipid Absorption, M. Keelan and A.B.R. Thomson

NUTRITIONAL THERAPIES AND PROMOTION OF HEALTH
Nutrition and the Geriatric Surgery Patient, S. Winkler, M.C. Bogert, and C.K. Herman

Tube Feeding in the Nursing Home, C. Russell

Effective Nutrition Education Strategies to Reach Older Adults, U. Beate Krinke

Nutritional Modulation of Neurodegenerative Disorders, H. Yost and E.W. Kligman

Antioxidants as Therapies of Diseases of Old Age, T. Bermejo Vicedo and F. J. Hidalgo Correas

Index

Erscheint lt. Verlag 30.8.2000
Reihe/Serie Modern Nutrition
Zusatzinfo 31 Tables, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 907 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Geriatrie
ISBN-10 0-8493-2228-6 / 0849322286
ISBN-13 978-0-8493-2228-0 / 9780849322280
Zustand Neuware
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