Handbook of Nutrition in the Aged, Second Edition
Crc Press Inc (Verlag)
978-0-8493-8645-9 (ISBN)
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Handbook of Nutrition in the Aged: Second Edition reviews major nutritional problems occurring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults. Important advances regarding the role of calcium in the health of aging adults are examined as well. Recent research regarding the treatment of a variety of nutritionally related diseases and conditions is included.
The book also presents expanded coverage of the special nutritional needs of refugee and prisoner of war groups, in addition to a discussion of the special nutritional problems of the Third World. Handbook of Nutrition in the Aged: Second Edition will be an important reference for dietitians, clinical and research nutritionists, gerontologists, experimental biologists, and other researchers involved with adult nutrition.
Nutrition Disease and Body Function
Obesity in the Aged, B. Steen
Adult Protein-Calorie Malnutrition Among Special Populations and Developing Countries, M.E. Mohs
Membrane Alterations by Omega-3 Fatty Acids: Effect on Aging, W. Stillwell and L.J. Jenski
Aging and Body Composition, S.B. Going and T.G. Lohman
Aging, Insulin Secretion, and Cellular Senescence, R.C. Ruhe and R.B. McDonald
Involuntary Weight Loss in the Elderly ,J.I. Wallace and R.S. Schwartz
Age-Related Membrane Alterations: Modulation by Dietary Restriction, S.Y. Yang and B.P. Yu
Nutritional Programs and Therapies
Observations Concerning the Tube Feeding of Nursing Home Residents, A.A. Abbasi, S.N. Basu, and D. Rudman
Assessment of Nutritional Status in the Aged, M.E. Mohs
Drug-Nutrient Interactions in the Aged, P.P. Lamy
Vitamin Nutrition in the Elderly
Vitamin C and the Elderly-An Update, M. Cohen, L. Cheng, and H.N. Bhagavan
Vitamin K and Vitamin K-Dependent Proteins in the Elderly: Implications for Bone and Cartilage Biology, R.F. Loeser, R. Wallin, and J. Sadowski
Antioxidants and Cancer in the Aged, S.M. Wood and R.R. Watson
Macronutrient Intakes and Requirements
Protein-Calorie Malnutrition in the Elderly, S.R. Gambert and D.A. Kassur
The Role of Malnutrition in the Failure to Thrive Syndrome, R.B. Verdery
Changes in Protein Turnover as a Function of Age and Nutritional Status, A. Richardson and W.F. Ward
Alcohol Abuse in Elderly People: Medical and Psychiatric Consequences, J.P. Wattis and J. Seymour
Effect of Food Restriction on Immunoregulation and Aging, G. Fernandes and J.T. Venkatraman
Mineral Nutrition in the Aging Adult
Osteomalacia, S.R. Gambert and B.M. Schultz
Calcium Nutrition in the Elderly, I. Wolinsky, P.N. Taylor, D.J. Klimis-Tavantzis, and S.B. Arnaud
Calcium Requirements in the International Context, S.A. Udipi, M. Gajjar, and A.B. Vaidya
Chromium Nutrition in the Elderly, R.A. Anderson
Iron Nutrition in the Elderly, J.L. Beard, M.H. Ashraf, and H. Smiciklas-Wright
Trace Element Requirements in the Elderly, S.A. Udipi and A.B. Vaidya
Index
| Erscheint lt. Verlag | 6.10.1993 |
|---|---|
| Reihe/Serie | Modern Nutrition |
| Zusatzinfo | 69 Tables, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 966 g |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Geriatrie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| ISBN-10 | 0-8493-8645-4 / 0849386454 |
| ISBN-13 | 978-0-8493-8645-9 / 9780849386459 |
| Zustand | Neuware |
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