Advanced Human Nutrition
Seiten
2013
|
3rd Revised edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-03666-4 (ISBN)
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-03666-4 (ISBN)
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Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life.
New and Key Features of the Third Edition:
•Includes new chapters on Fiber and Nutraceuricals and Functional Foods
•“Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material.
•“Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science.
•The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.
New and Key Features of the Third Edition:
•Includes new chapters on Fiber and Nutraceuricals and Functional Foods
•“Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material.
•“Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science.
•The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.
Dean of the Graduate School & Vice Provost for Faculty Affairs, University of Missouri, Kansas City
Verlagsort | Sudbury |
---|---|
Sprache | englisch |
Gewicht | 1247 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 1-284-03666-9 / 1284036669 |
ISBN-13 | 978-1-284-03666-4 / 9781284036664 |
Zustand | Neuware |
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