Food - Media - Senses

Christina Bartz is professor for television and digital media at the Institute of Media Studies at Universität Paderborn. She is working on the history of the computerization of the home and the interdependence between media and the domestic everyday life. Her research also focuses on the topics of participation and television.

Jens Ruchatz is a Professor of Media Studies at the Institute of Media Studies at Philipps-Universität Marburg. Apart from culinary media, his research interests include the history and theory of photography, media relations, illustrated periodicals, the interview and the history of celebrity.

Eva Wattolik is a Senior Lecturer in the field of Art History at the Department of Media Studies and Art History at Friedrich-Alexander-Universität Erlangen-Nürnberg. Her research focuses on artistic and medial image-making strategies in the 19th and 20th centuries and their theoretical reflection.

»[The book] affords a wide-ranging exploration of the many relationships and possible theorizations between food, media, and the senses.« Emily Contois, https://foodanthro.com, 18.03.2024

»[The book] affords a wide-ranging exploration of the many relationships and possible theorizations between food, media, and the senses.«
Emily Contois, https://foodanthro.com, 18.03.2024