Messy Eating (eBook)

Conversations on Animals as Food
eBook Download: EPUB
2019
288 Seiten
Fordham University Press (Verlag)
978-0-8232-8366-8 (ISBN)

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Literature on the ethics and politics of food and that on human-animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives-postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies-weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane and messy interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, Maria Elena Garcia, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe

lt;b>Samantha King (Edited By)
Samantha King is Professor of Gender Studies, Cultural Studies, and Kinesiology and Health Studies at Queen’s University. She is the author of Pink Ribbons, Inc.: Breast Cancer and the Politics of Philanthropy.

R. Scott Carey (Edited By)
R. Scott Carey is a grant writer with a PhD in Kinesiology and Health Studies from Queen’s University.

Isabel Macquarrie (Edited By)
Isabel MacQuarrie is a Juris Doctor candidate at Harvard Law School with an MA in sociology from Queen’s University.

Victoria Niva Millious (Edited By)
Victoria N. Millious is a PhD candidate in the School of Kinesiology and Health Studies, Queen’s University.

Elaine M. Power (Edited By)
Elaine M. Power is Associate Professor in the School of Kinesiology and Health Studies at Queen’s University.

Introduction: Messy Eating
Samantha King, R. Scott Carey, Isabel Macquarrie,
Victoria N. Millious, and Elaine M. Power | 1

1. Turning Toward and Away
Cary Wolfe | 19

2. Subjectivities and Intersections
Lauren Corman | 36

3. Being in Relation
Kim Tallbear | 54

4. The Tyranny of Consistency
Naisargi Dave | 68

5. Justice and Nonviolence
Maneesha Deckha | 84

6. Doing What You Can
Kari Weil | 99

7. Waking Up
H. Peter Steeves | 112

8. Entangled
María Elena García | 128

9. Disability and Interdependence
Sunaura Taylor | 143

10. Asking Hard Questions
Neel Ahuja | 157

11. Interspecies Intersectionalities
Harlan Weaver | 172

12. Living Philosophically
Matthew Calarco | 188

13. Taking Things Back, Piece by Piece
Sharon Holland | 204

Coda: Toward an Analytic of Agricultural Power
Kelly Struthers Montford | 223

Coda: Thinking Paradoxically
Billy-Ray Belcourt | 233

Acknowledgments | 243

Recommended Reading | 245

List of Contributors | 255

Index | 259

Erscheint lt. Verlag 4.6.2019
Co-Autor Neel Ahuja, Samantha King, Isabel Macquarrie, Victoria Niva Millious, Kelly Struthers Montford, Elaine M. Power, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Billy-Ray Belcourt, Cary Wolfe, Matthew R. Calarco, R. Scott Carey, Lauren Corman, Naisargi N. Dave, Maneesha Deckha, Maria Elena Garcia, Sharon P. Holland
Verlagsort New York
Sprache englisch
Maße 150 x 150 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Geisteswissenschaften Sprach- / Literaturwissenschaft Anglistik / Amerikanistik
Geisteswissenschaften Sprach- / Literaturwissenschaft Literaturwissenschaft
Sozialwissenschaften Pädagogik
Sozialwissenschaften Soziologie
Schlagworte animal rights • animals as food • Animal Studies • dietary habits • eating meat • ethics of eating meat • ethics of food • Human–animal relationship • industrialized agriculture • politics of food
ISBN-10 0-8232-8366-6 / 0823283666
ISBN-13 978-0-8232-8366-8 / 9780823283668
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