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Lebensmitteltechnologie

Agricultural Biotechnology (eBook)

Food Security Hot Spots

von Charles Oluwaseun Adetunji; Yogeshvari Kishorsinh..

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2022 | CRC Press

ISBN: 9781000779752

63,²⁹ € (inkl. MwSt)

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Impact of Climate Change on Livestock Health and Production (eBook)

von Bhabesh Chandra Das; Debiprasanna Das; Gangadhar..

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2022 | Taylor and Francis

ISBN: 9781000833287

62,⁸⁹ € (inkl. MwSt)

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World Food In The 1990s (eBook)

Production, Trade, And Aid

von Lehman Fletcher

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2021 | Taylor and Francis

ISBN: 9781000004182

50,¹⁹ € (inkl. MwSt)

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Handbook of Nanotechnology in Nutraceuticals (eBook)

von Shakeel Ahmed; Akbar Ali; Annu; Tanima..

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2022 | CRC Press

ISBN: 9781000770780

63,¹⁶ € (inkl. MwSt)

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Calculating and Problem Solving Through Culinary Experimentation (eBook)

von Herve This vo Kientza

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2022 | CRC Press

ISBN: 9781000656268

58,⁴⁹ € (inkl. MwSt)

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Fundamentals of Non-Thermal Processes for Food Preservation (eBook)

von Snehasis Chakraborty; Rishab Dhar

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2022 | CRC Press

ISBN: 9781000643107

57,⁸⁵ € (inkl. MwSt)

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Fundamentals of Non-Thermal Processes for Food Preservation (eBook)

von Snehasis Chakraborty; Rishab Dhar

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2022 | CRC Press

ISBN: 9781000643121

57,³⁸ € (inkl. MwSt)

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Routledge Handbook of Sustainable Diets (eBook)

von Kathleen Kevany; Paolo Prosperi

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2022 | Taylor and Francis

ISBN: 9781000778724

55,²² € (inkl. MwSt)

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Agricultural and Kitchen Waste (eBook)

Energy and Environmental Aspects

von Dan Bahadur Pal; Amit Kumar Tiwari

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2022 | CRC Press

ISBN: 9781000811063

62,⁸¹ € (inkl. MwSt)

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Science of Thai Cuisine (eBook)

Chemical Properties and Sensory Attributes

von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..

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2022 | CRC Press

ISBN: 9781000624670

86,⁶⁹ € (inkl. MwSt)

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Environmental Sustainability in the Food Industry (eBook)

A Green Perspective

von Vandana Gautam; Bharat Kapoor; Dhriti Kapoor;..

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2022 | CRC Press

ISBN: 9781000788334

78,⁸³ € (inkl. MwSt)

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Korean Food Systems (eBook)

Secrets of the K-Diet for Healthy Aging

von Kalidas Shetty; Dong-Hwa Shin

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2022 | CRC Press

ISBN: 9781000635157

74,¹² € (inkl. MwSt)

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Encapsulation in Food Processing and Fermentation (eBook)

von Serbia) Bugarski Branko (University of Belgrade;..

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2022 | CRC Press

ISBN: 9781000655971

62,⁸² € (inkl. MwSt)

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Environmental Sustainability in the Food Industry (eBook)

A Green Perspective

von Vandana Gautam; Bharat Kapoor; Dhriti Kapoor;..

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2022 | CRC Press

ISBN: 9781000788266

78,⁴⁴ € (inkl. MwSt)

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Product-Driven Process Design

From Molecule to Enterprise

von Edwin Zondervan; Cristhian Almeida-Rivera; Kyle..

Buch | Softcover

2020 | Auflage: 1 | De Gruyter

ISBN: 9783110570113

84,⁹⁵ € (inkl. MwSt)

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Advanced Nutrition

Macronutrients, Micronutrients, and Metabolism

von Carolyn D. Berdanier; Lynnette A. Berdanier

Buch | Softcover

2021 | CRC Press

ISBN: 9780367554583

95,⁹⁵ € (inkl. MwSt)

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Endangered Maize

Industrial Agriculture and the Crisis of Extinction

von Helen Anne Curry

Buch | Hardcover

2022 | University of California Press

ISBN: 9780520307681

99,⁷⁵ € (inkl. MwSt)

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Bioactive Compounds in Fermented Foods

Health Aspects

von Amit Kumar Rai; Anu Appaiah K. A.

Buch | Softcover

2024 | CRC Press

ISBN: 9781032025254

77,³⁰ € (inkl. MwSt)

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BRC Version 8

praxisnah - sicher umsetzen

von Sylvia Wegner-Hambloch; Beate Heidorn-Thoß

Buch | Softcover

2020 | Behr's GmbH

ISBN: 9783954686698

85,⁰⁷ € (inkl. MwSt)

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Food Nanotechnology

von David Julian McClements

Buch | Softcover

2022 | Auflage: 1 | De Gruyter

ISBN: 9783110788426

74,⁹⁵ € (inkl. MwSt)

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Advances in Diagnosis and Management of Phytonematodes

von P. Parvatha Reddy

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032689708

99,⁷⁵ € (inkl. MwSt)

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Practicing Food Studies

von Amy Bentley; Fabio Parasecoli; Krishnendu Ray

Buch | Hardcover

2024 | New York University Press

ISBN: 9781479828081

99,⁷⁵ € (inkl. MwSt)

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Food, Philosophy, and Intellectual Property

Fifty Case Studies

von Enrico Bonadio; Andrea Borghini

Buch | Hardcover

2024 | Routledge

ISBN: 9781032560649

59,⁹⁵ € (inkl. MwSt)

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Handbook of Essential Oils

Science, Technology, and Applications

von K. Husnu Can Baser; Gerhard Buchbauer

Buch | Softcover

2024 | CRC Press

ISBN: 9780367504021

95,⁹⁵ € (inkl. MwSt)

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Life Cycle Sustainability Assessment (LCSA)

von Subramanian Senthilkannan Muthu

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811645648

85,⁵⁹ € (inkl. MwSt)

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Food Analysis

Using Ion Chromatography

von Edward Muntean

Buch | Softcover

2022 | Auflage: 1 | De Gruyter

ISBN: 9783110644388

79,⁹⁵ € (inkl. MwSt)

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The Art and Science of Dome-Shaped Wood-Fired Ovens

Theory, Building Techniques, Thermal Profiling

von Nesimi Ertuğrul

Buch | Softcover

2024 | CRC Press

ISBN: 9781032626239

93,⁵⁰ € (inkl. MwSt)

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Microbial Surfactants

Volume 2: Applications in Food and Agriculture

von R.Z. Sayyed; Hesham El-Enshasy

Buch | Softcover

2024 | CRC Press

ISBN: 9781032162485

69,⁹⁵ € (inkl. MwSt)

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Risk Assessment of Food Allergens

Part 2: Review and establish threshold levels in foods for the priority allergens

von Food and Agriculture Organization of the United..

Buch | Softcover

2023 | Food & Agriculture Organization of..

ISBN: 9789251372012

59,⁸⁰ € (inkl. MwSt)

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Agrifood Transitions in the Anthropocene

Challenges, Contested Knowledge, and the Need for Change

von Allison Marie Loconto; Douglas H Constance

Buch | Hardcover

2024 | SAGE Publications Ltd

ISBN: 9781529680157

93,⁵⁰ € (inkl. MwSt)

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Think Like a Dietitian

A Nutrition Counseling Starter Kit

von J. Barretto Patterson

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032352466

89,⁷⁵ € (inkl. MwSt)

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Principles of Food Sanitation

von Norman G. Marriott; M. Wes Schilling; Robert B...

Buch | Hardcover

2018 | Auflage: 6 | Springer International Publishing

ISBN: 9783319671642

90,⁹⁴ € (inkl. MwSt)

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Starch in the Bioeconomy

von Jean-Luc Wertz; Bénédicte Goffin

Buch | Softcover

2024 | CRC Press

ISBN: 9780367630416

57,³⁵ € (inkl. MwSt)

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Indian Agriculture Towards 2030

Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems

von Ramesh Chand; Pramod Joshi; Shyam Khadka

Buch | Hardcover

2022 | Springer Nature

ISBN: 9789811907623

53,⁴⁹ € (inkl. MwSt)

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Heat Sealing in Packaging

Materials and Process Considerations

von Abdellah Ajji; Ebrahim Jalali Dil; Amir Saffar;..

Buch | Softcover

2023 | De Gruyter

ISBN: 9781501524585

89,⁹⁵ € (inkl. MwSt)

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Superfoods

Cultural and Scientific Perspectives

von Jeffrey P. Miller; Charlene Van Buiten

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030932398

58,⁸⁴ € (inkl. MwSt)

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Where Shrimp Eat Better than People

Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

von Wilma Dunaway; Maria Cecilia Macabuac

Buch | Softcover

2024 | Brill

ISBN: 9789004695214

74,⁵⁰ € (inkl. MwSt)

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Baking Business Sustainability Through Life Cycle Management

von João Miguel Ferreira da Rocha; Aleksandra Figurek;..

Buch | Softcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031250293

96,²⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Akzeptanz von Insekten als Nahrungsmittel in Deutschland

Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

von Liza Marleen Ullmann

Buch | Softcover

2020 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH

ISBN: 9783658297206

54,⁹⁹ € (inkl. MwSt)

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Food Science and Technology

von Geoffrey Campbell-Platt

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9780470673423

86,⁶² € (inkl. MwSt)

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Basishygiene und betriebliche Eigenkontrollen

GMP GHP PRPs

von Thomas Reiche

Buch | Softcover

2020 | Behr's GmbH

ISBN: 9783954686629

63,⁶⁷ € (inkl. MwSt)

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The (Not So) Secret Lives of Food Packaging

von Anne Murcott

Buch | Hardcover

2024 | Bloomsbury Academic

ISBN: 9781350022119

79,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Synbiotic Foods

Significance, Applications, and Acceptance

von Smriti Chaturvedi; Snehasis Chakraborty

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032293370

89,⁷⁵ € (inkl. MwSt)

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

von Shaba Noore; Shivani Pathania; Pablo Fuciños; Colm..

Buch | Softcover

2024 | Auflage: 1 | Springer International Publishing

ISBN: 9783031574870

53,⁴⁹ € (inkl. MwSt)

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Analysis of food demand and supply across the rural-urban continuum for selected..

Background paper for The State of Food Security and Nutrition in the World 2023

von M.J. Dolislager; C. Holleman; L.S.O...

Buch | Softcover

2024 | Food & Agriculture Organization of..

ISBN: 9789251384756

77,³⁰ € (inkl. MwSt)

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Food Hydrocolloids (eBook)

von Martin Glicksman

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2020 | CRC Press

ISBN: 9781000697391

69,⁰³ € (inkl. MwSt)

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Phytochemicals in Vegetables and their Therapeutic Properties (eBook)

von C.K Narayana

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2021 | Taylor and Francis

ISBN: 9781000505122

63,⁴⁴ € (inkl. MwSt)

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Advanced Nondestructive Detection Technologies in Food (eBook)

von Quansheng Chen; Hao Lin; Jiewen Zhao

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2021 | Springer Singapore

ISBN: 9789811633607

96,²⁹ € (inkl. MwSt)

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Sensory Evaluation Techniques (eBook)

Volume 2

von Morten Meilgaard

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2020 | CRC Press

ISBN: 9781000697681

69,¹² € (inkl. MwSt)

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Joy of Eating (eBook)

A Guide to Food in Modern Pop Culture

von Glenn Jane K. Glenn

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2021 | ABC-CLIO

ISBN: 9781440862106

94,³⁸ € (inkl. MwSt)

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