Where Shrimp Eat Better than People - Wilma Dunaway, Maria Cecilia Macabuac

Where Shrimp Eat Better than People

Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger
Buch | Softcover
448 Seiten
2024
Brill (Verlag)
978-90-04-69521-4 (ISBN)
74,50 inkl. MwSt
This book examines why Asian peasants who produce more than half of the world food supply are the hungriest people on Earth. Their survival is threatened by climate change, land grabbing, urbanization, debt bondage and public policies that prioritize exporting.
East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depeasantization policies, climate change, land grabbing, urbanization and debt bondage.


*Where Shrimp Eat Better than People: Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger is now available in paperback for individual customers.

Wilma A. Dunaway, Ph.D. (1994), University of Tennessee. Professor Emerita, School of Public & International Affairs, Virginia Tech. In addition to six monographs, she is editor of Gendered Commodity Chains: Seeing the Hidden Women’s Work and Laborer Households in Global Production. Maria Cecilia Macabuac, Ph.D. (2005), Virginia Tech. Professor and Director for University Extension, Mindanao State University, Iligan Institute of Technology. Author of numerous articles about Philippine fisheries, mining communities, women’s work and depeasantization. Has extensive experience in ethnographic field research.

Acknowledgments

List of Tables and Figures

List of Abbreviations



Introduction

 1Scholarly Significance and Investigative Goals

 2Methods of Inquiry and Areas of Study

 3 What Do We Promise Readers Conceptually?

 4 Organization of the Book



1 The Asian Fishery Crisis, Nutritional Unequal Exchange and Food Insecurity

 1Trends in Asian Fishery Production and Nutritional Shortfalls

 2Investigative Questions

 3 Conflict between Food Security and Food/Fishery Exporting

 4 Dependence on Imports as Threat to Food Security

 5Nonfoods and Asian Food Security

 6Will Aquaculture Solve Asian Protein and Iron Shortfalls?

 7Food Security and Pressures toward Depeasantization

 8Ecological Degradation of Asian Fisheries and Food Insecurity

 9Intra-national Inequalities in Food Access

 10Impacts of Wastage on Food Security

 11Looking to Future Chapters



2 Debt, Resource Exploitation and Integration into the World Agro-Food System

 1The Role of External Development Agencies

 2Philippine Elites and Economic Restructuring

 3Government Promotion of Agricultural Exports

 4 Government Promotion of Capture Fishing for Export

 5 Government Promotion of Acquaculture for Export

 6 Ecological Impacts of the Philippine Agro-Industrial Export Strategy
 7 Looking to the Future


3 Globalized Food and Asian Hunger The Philippine Case

 1Privileging Exports over Local Consumption

 2 Import Dependence and Risks to Food Security

 3 Transformation of Foods into Nonfoods

 4Class Polarization and Inequalities in Food Access

 5 Looking to the Future



4 Commodity-Chained Peasants Construction of the Philippine Food Extractive Enclave 166

 1Transformation of Panguil Bay Agriculture

 2 Transformation of Capture Fishing

 3 Transformation and Expansion of Aquaculture

 4Integrating the Panguil Bay Fishery into National and Global Commodity Chains

 5 Is Philippine Fish Marketing Culturally Unique?

 6 Ecological Impacts of Global Integration

 7 Food Insecurity in Panguil Bay Communities

 8 Looking to the Future



5 The World Does Not Weep for Us Semiproletarianized Households, Nonwaged Labor and Depeasantization

 1Hidden Household Subsidies to Export Commodity Chains
 2 Conceptualizing Capitalist Externalization of Costs to Households

 3 Externalization of Costs to Peasant Fishing Communities

 4Pressures to Depeasantize Panguil Bay

 5 Debt Bondage as Externalized Cost

 6 Threats to Peasant Livelihoods

 7 Alteration and Intensification of Women’s Work

 8 “The Shrimp Live Better Than We Do”: Threats to Human Survival

 9 Looking to the Future



6 Endlessly Toiling The Gendered Inequalities of Fisher Household Survival

 1Conceptualizing the Semiproletarian Portfolio of Diverse Labors

 2 Inequitable Management of Scarce Labor Time

 3 Arrangement of Household Credit

 4Restructuring Household Boundaries

 5 Inequitable Pooling and Allocation of Household Resources

 6 Conflict over Household Budget Management

 7 Looking to the Future



7 Climate Change, Land Grabbing and the Future of Asian Food Security

 1Climate Change, Peasant Persistence and Asian Food Security

 2 Land Grabbing and Asian Food Security

 3 Conclusion



8 Propping Up the World Food System The Future of Hungry Asian Farmers and Fishers

 1Looking toward the Future of Asian Food Insecurity

 2 Peasant Contributions to Asian Food Security

 3 Will There Be an Historical Transition to Large Asian Farms?

 4 Deruralization, Occupational Multiplicity and Asian Peasant Persistence

 5 Asian Debt Bondage and the World Food System

 6 Will Asian Peasants Persist in the 21st Century?

 7 Conclusion: Seeing Hunger through the Fisherwoman’s Lens



Bibliograhie

Index

Erscheinungsdatum
Reihe/Serie Studies in Political Economy of Global Labor and Work
Verlagsort Leiden
Sprache englisch
Maße 155 x 235 mm
Gewicht 781 g
Themenwelt Sozialwissenschaften Soziologie Mikrosoziologie
Technik Lebensmitteltechnologie
Wirtschaft Volkswirtschaftslehre Makroökonomie
ISBN-10 90-04-69521-4 / 9004695214
ISBN-13 978-90-04-69521-4 / 9789004695214
Zustand Neuware
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von Kathie Kleff

Buch | Hardcover (2023)
Momanda (Verlag)
25,00