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Lebensmitteltechnologie

Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
von Shaun Kennedy
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9781782422617
108,00 € (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von USA) Barbosa-Canovas Pullman Gustavo V. (Washington..
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2016 | CRC Press
ISBN: 9781482218329
314,05 € (inkl. MwSt)
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Food Packaging
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043738
143,00 € (inkl. MwSt)
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Nutrient Delivery
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043752
143,00 € (inkl. MwSt)
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Climate Change and Agricultural Development
Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation
von Udaya Sekhar Nagothu
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2016 | Taylor and Francis
ISBN: 9781317413684
55,59 € (inkl. MwSt)
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Wheat Flour
von William A Atwell; Sean Finnie
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128123669
57,50 € (inkl. MwSt)
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Food Transgressions
Making Sense of Contemporary Food Politics
von Michael K. Goodman; Colin Sage
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2016 | Taylor and Francis
ISBN: 9781317134220
63,17 € (inkl. MwSt)
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Food Fears
From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134381
67,97 € (inkl. MwSt)
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Food Security in a Food Abundant World
An Individual Country Perspective
von P. Lynn Kennedy; Andrew Schmitz; Troy G. Schmitz
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2016 | Emerald Group Publishing Limited
ISBN: 9781785602146
110,50 € (inkl. MwSt)
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Consumption Challenged
Food in Medialised Everyday Lives
von Bente Halkier
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2016 | Taylor and Francis
ISBN: 9781317161080
62,76 € (inkl. MwSt)
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Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128045022
89,95 € (inkl. MwSt)
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Microbiota in Gastrointestinal Pathophysiology
Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis
von Martin H. FLOCH; Yehuda Ringel; W. Allen Walker
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128040621
143,00 € (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
62,80 € (inkl. MwSt)
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Genes, Trade, and Regulation
The Seeds of Conflict in Food Biotechnology
von Thomas Bernauer
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2016 | Princeton University Press
ISBN: 9781400880133
25,99 € (inkl. MwSt)
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Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
von UK) Phillips Prof. Glyn O (Phillips Hydrocolloids..
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2016 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782623830
194,99 € (inkl. MwSt)
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Insects as Sustainable Food Ingredients
Production, Processing and Food Applications
von Aaron T. Dossey; Juan A. Morales-Ramos; M...
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128028926
100,00 € (inkl. MwSt)
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Food Consumption in the City
Practices and patterns in urban Asia and the Pacific
von Suren Erkman; Marlyne Sahakian; Czarina Saloma
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2016 | Taylor and Francis
ISBN: 9781317310518
55,25 € (inkl. MwSt)
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The Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Paul K S Chan; Hoi Shan Kwan; Martin C.W. Chan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128041772
68,55 € (inkl. MwSt)
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Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
von Gurpreet Singh Dhillon
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128026113
143,00 € (inkl. MwSt)
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Food Security, Gender and Resilience
Improving Smallholder and Subsistence Farming
von Kimberly L. Bothi; Leigh Brownhill; Gordon M...
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2016 | Taylor and Francis
ISBN: 9781317596585
55,73 € (inkl. MwSt)
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Case Studies of Outbreaks in the Agri-Food Industries
von Louise Manning; Jan Mei Soon; Carol A. Wallace
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2016 | CRC Press
ISBN: 9781482208283
302,11 € (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Gunter Klein
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128036495
57,95 € (inkl. MwSt)
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Foodborne Viral Pathogens
von Grant S. Hansman; Natalie E. Netzler; Peter A...
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2016 | CRC Press
ISBN: 9781315392295
227,45 € (inkl. MwSt)
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Stakeholder Approach to Managing Food
Local, National, and Global Issues
von Robert J. Angell; Martin K. Hingley; Adam..
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2016 | Taylor and Francis
ISBN: 9781317186540
170,02 € (inkl. MwSt)
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Citrus Fruit Processing
von Zeki Berk
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031483
108,00 € (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
eBook Download (EPUB)
2016 | Taylor and Francis
ISBN: 9781317104797
62,38 € (inkl. MwSt)
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