Ergebnisse zu
Lebensmitteltechnologie

Biotechnology
von Ulrich Kück; Nicole Frankenberg-Dinkel
Buch | Softcover
2015 | Auflage: 1 | De Gruyter
ISBN: 9783110341102
64,95 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
French Pâtisserie
Master Recipes and Techniques from the Ferrandi School of Culinary Arts
von École Ferrandi
Buch | Hardcover
2017 | Flammarion
ISBN: 9782080203182
92,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Microbial Food Safety
A Food Systems Approach
von Charlene Wolf-Hall; William Nganje
Buch | Softcover
2017 | CABI Publishing
ISBN: 9781780644813
53,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Starches
Characterization, Properties, and Applications
von Andrea Bertolini
Buch | Softcover
2017 | CRC Press
ISBN: 9781138113411
89,75 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Industry Wastes
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
eBook Download (EPUB,PDF)
2013 | Auflage: 1 | Elsevier Science
ISBN: 9780123919281
98,95 € (inkl. MwSt)
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Analysis of Foods and Beverages
Headspace Techniques
von George Charalambous
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2012 | Auflage: 1 | Elsevier Science
ISBN: 9780323151726
54,95 € (inkl. MwSt)
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A New Direction
von Kaye Sung Chon
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2013 | Taylor and Francis
ISBN: 9781136386848
55,64 € (inkl. MwSt)
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Cultural Tourism
The Partnership Between Tourism and Cultural Heritage Management
von Bob Mckercher; hilary du cros
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2012 | Taylor and Francis
ISBN: 9781136615146
78,68 € (inkl. MwSt)
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Edible Structures
The Basic Science of What We Eat
von Jose Miguel Aguilera
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2016 | CRC Press
ISBN: 9781439898918
50,85 € (inkl. MwSt)
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Cultural Tourism
Global and Local Perspectives
von Greg Richards
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2006 | Taylor and Francis
ISBN: 9781136792342
78,41 € (inkl. MwSt)
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Technological Value of the Sugar Beet
Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960
von Sam Stuart
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2013 | Auflage: 1 | Elsevier Science
ISBN: 9781483278087
54,95 € (inkl. MwSt)
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Nutritionist
Food, Nutrition, and Optimal Health, 2nd Edition
von Robert E.C. Wildman
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2009 | Taylor and Francis
ISBN: 9781135695965
65,75 € (inkl. MwSt)
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Jellyfish Blooms: Ecological and Societal Importance
Proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12-14 January 2000
von Henri J. Dumont; W.M. Graham; J.E. Purcell
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2012 | Springer Netherlands
ISBN: 9789401007221
56,89 € (inkl. MwSt)
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Volume 1: The Raw Materials of Perfumery
von H. Butler; G. Howard; A.J. Jouhar; W.A. Poucher
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2012 | Springer Netherlands
ISBN: 9789401096720
56,89 € (inkl. MwSt)
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Parents and Schools
A Source Book
von Angela L. Carrasquillo; Clement B. London
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2013 | Taylor and Francis
ISBN: 9781135524029
63,57 € (inkl. MwSt)
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Embodied Food Politics
von Michael S. Carolan
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2016 | Taylor and Francis
ISBN: 9781317144946
68,18 € (inkl. MwSt)
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Market Orientation
Transforming Food and Agribusiness around the Customer
von Paul Custance; Martin Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317100454
63,15 € (inkl. MwSt)
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von B. J. Hudson
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2012 | Springer Netherlands
ISBN: 9789400907539
56,96 € (inkl. MwSt)
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von Peter Harris
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2012 | Springer Netherlands
ISBN: 9789400907553
56,89 € (inkl. MwSt)
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