Ergebnisse zu
Lebensmitteltechnologie

Fats and Oils
Formulating and Processing for Applications, Third Edition
von Richard D. O'Brien
Buch | Hardcover
2008 | Crc Press Inc
ISBN: 9781420061666
259,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Anthocyanins
Biosynthesis, Functions, and Applications
von Kevin Gould; Kevin M Davies; Chris Winefield
Buch | Hardcover
2008 | Springer-Verlag New York Inc.
ISBN: 9780387773346
235,39 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Seafoods
Quality, Technology and Nutraceutical Applications
von Cesarettin Alasalvar; Tony Taylor
Buch | Hardcover
2002 | Auflage: 1 | Springer Berlin
ISBN: 9783540424765
160,49 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Food, People and Society
A European Perspective of Consumers' Food Choices
von Lynn J. Frewer; Einar Risvik; Hendrik Schifferstein
Buch | Hardcover
2001 | Auflage: 1 | Springer Berlin
ISBN: 9783540415213
213,99 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Food Irradiation
A Guidebook, Second Edition
von Morton Satin
Buch | Softcover
1996 | Crc Press Inc
ISBN: 9781566763448
124,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Is it Safe to Eat?
Enjoy Eating and Minimize Food Risks
von Ian Shaw
Buch | Softcover
2010 | Auflage: 1 | Springer Berlin
ISBN: 9783642059629
39,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Probiotics
Biology, Genetics and Health Aspects
von Min-Tze Liong
Buch | Hardcover
2011 | Auflage: 1 | Springer Berlin
ISBN: 9783642208379
213,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen