Advances in Solid State Fermentation

General Introduction on FMS-95.- 1. Cassava Protein enrichment by Solid State fermentation.- Basic Aspects and Parameters Measurements.- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring.- 3. Biomass Estimation in Solid State Fermentation.- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles.- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures.- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe.- Bioreactors and Mathematical Models.- 7. The INRA-Dijon Reactors: Designs and Applications.- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System.- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor.- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions.- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth.- 12. Models for Solid State Cultivation of Rhizopus oligosporus.- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor.- Upgradation of Agro-industrial Products/Wastes.- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement.- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake.- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives.- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores.- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation.- 19.Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation.- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF.- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation.- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi.- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding.- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw.- Production of Enzymes and their Applications.- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation.- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation.- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw.- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations.- Secondary Metabolites and Biopesticides.- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi.- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation.- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation.- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media.- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation.- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation.- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay.- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation.- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation.- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions.- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation.- Edible Muschrooms/Fungi.- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation.- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse.- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste.- Newer Applications.- 43. Solid State Fermentation of Wheat Straw for Paper Production.- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit.- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain.- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results.- History of Solid State Fermentation at ORSTOM.- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives.- List of Delegates.