Ergebnisse zu
Lebensmitteltechnologie

SNAP Program
Elements & Recipient Fraud Issues
von Gloria Foster
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536105025
96,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Carotenoids
Chemistry, Biology and Technology
von Delia B. Rodriguez-Amaya
Buch | Hardcover
2015 | Wiley-Blackwell
ISBN: 9781118733301
190,25 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
von CIDERCRAFT Magazine; Erin James
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612128375
18,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Phosphoric Acid
Purification, Uses, Technology, and Economics
von Rodney Gilmour
Buch | Softcover
2017 | CRC Press
ISBN: 9781138077416
114,70 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
In Search of Wisconsin's Vanishing Heritage
von Scott Wittman
Buch | Softcover
2022 | History Press
ISBN: 9781467148894
21,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Foods
von R. Chadwick; S. Henson; B. Moseley; G. Koenen; M...
Buch | Hardcover
2003 | Auflage: 1 | Springer Berlin
ISBN: 9783540201205
128,39 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Organic Food
Consumers' Choices and Farmers' Opportunities
von Maurizio Canavari; Kent D. Olson
Buch | Hardcover
2007 | Springer-Verlag New York Inc.
ISBN: 9780387395814
199,99 € (inkl. MwSt)
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  • Versand in 7-10 Tagen