Introduction to Nutrition and Health Research von Eunsook T. Koh; Willis L. Owen Buch | Hardcover 2000 | Springer ISBN: 9780792379836 160,49 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Microstructural Principles of Food Processing and Engineering von José Miguel Aguilera; David W. Stanley Buch | Hardcover 1999 | Aspen Publishers Inc.,U.S. ISBN: 9780834212565 160,49 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Selenium in Food and Health von Conor Reilly Buch | Hardcover 2006 | Springer-Verlag New York Inc. ISBN: 9780387332437 139,09 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Food Safety A Practical and Case Study Approach von Richard J. Marshall Buch | Hardcover 2006 | Springer-Verlag New York Inc. ISBN: 9780387335094 246,09 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Nitric Oxide in Plants Occurrence, Function and Use von Y.Y. Leshem Buch | Hardcover 2000 | Springer ISBN: 9780792360889 149,79 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Shelf Life Evaluation of Foods von C.M.D. Man; Adrian A. Jones Buch | Hardcover 2000 | Aspen Publishers Inc.,U.S. ISBN: 9780834217829 235,39 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Chemistry and Safety of Acrylamide in Food von Mendel Friedman; Don Mottram Buch | Hardcover 2005 | Springer-Verlag New York Inc. ISBN: 9780387239200 267,49 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Advances in Food Mycology von Ailsa D. Hocking; John I. Pitt; Robert A. Samson;.. Buch | Hardcover 2005 | Springer-Verlag New York Inc. ISBN: 9780387283852 213,99 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Advanced Drying Technologies von Tadeusz Kudra; Arun S. Mujumdar Buch | Hardcover 2009 | Crc Press Inc ISBN: 9781420073874 269,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Experiments in Unit Operations and Processing of Foods von Maria Margarida Cortez Vieira; Peter Ho Buch | Hardcover 2008 | Springer-Verlag New York Inc. ISBN: 9780387335131 128,39 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Bioactive Components of Milk von Zsuzsanna Bosze Buch | Hardcover 2007 | Springer-Verlag New York Inc. ISBN: 9780387740867 246,09 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Official Methods for Determination of trans Fat, Second Edition von Magdi M. Mossoba; John Kramer Buch | Softcover 2010 | American Oil Chemists' Society ISBN: 9781893997721 41,85 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Functional Foods von R. Chadwick; S. Henson; B. Moseley; G. Koenen; M... Buch | Softcover 2010 | Auflage: 1 | Springer Berlin ISBN: 9783642057618 89,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Food Biotechnology von Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt Buch | Softcover 2010 | Auflage: 1 | Springer Berlin ISBN: 9783642089466 299,99 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Career Management for Chemists A Guide to Success in a Chemistry Career von John Fetzer Buch | Softcover 2010 | Auflage: 1 | Springer Berlin ISBN: 9783642058868 90,94 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Handbook of Meat and Meat Processing von Y. H. Hui Buch | Hardcover 2012 | Crc Press Inc ISBN: 9781439836835 349,15 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Frozen Food Processing and Packaging von Da-Wen Sun Buch | Hardcover 2011 | Crc Press Inc ISBN: 9781439836040 299,25 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Thermal Food Processing New Technologies and Quality Issues, Second Edition von Da-Wen Sun Buch | Hardcover 2012 | Crc Press Inc ISBN: 9781439876787 299,25 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sourcebook of Flavors von Gary Reineccius Buch | Hardcover 1998 | Aspen Publishers Inc.,U.S. ISBN: 9780834213074 320,99 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Reports on Food Safety 2005 Food Monitoring von Peter Brandt Buch | Softcover 2007 | Auflage: 1 | Springer Basel ISBN: 9783764384074 48,14 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen