Introduction to Nutrition and Health Research - Eunsook T. Koh, Willis L. Owen

Introduction to Nutrition and Health Research

Buch | Hardcover
367 Seiten
2000 | 2000 ed.
Springer (Verlag)
978-0-7923-7983-6 (ISBN)
160,49 inkl. MwSt
Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors.

I Overview of the Research Process.- 1. Introduction to Research in Nutrition and Health.- 2. Research Problem and Literature Review.- 3. Framing a Research Problem: Hypotheses, Purposes, Objectives, and Questions.- 4. Writing Method Sections.- 5. Ethical Issues in Research and Scholarship.- II. Statistical and Measurement Concepts in Research.- 6. Statistical Concepts.- 7. Relationships Among Variables.- 8. Differences Among Groups.- 9. Nonparametric Statistics.- 10. Measuring Research Variables.- III Various Types of Research.- 11. Experimental and Quasi-Experimental Research.- 12. Descriptive Research and Qualitative Research.- IV. Writing the Research Proposal and Results.- 13. Results, Discussion, and Abstract.- 14. Publications.- 15. Writing the Research Proposal.- V. Using Computers in Research.- 16. Using Computers.- A. Statistical Tables.

Erscheint lt. Verlag 31.10.2000
Zusatzinfo XV, 367 p.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium Querschnittsbereiche Prävention / Gesundheitsförderung
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
ISBN-10 0-7923-7983-7 / 0792379837
ISBN-13 978-0-7923-7983-6 / 9780792379836
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Orthomolekulare Medizin in Prävention, Diagnostik und Therapie

von Volker Schmiedel

Buch | Hardcover (2022)
Thieme (Verlag)
71,00
Lehrbuch zur berufsspezifischen Ausbildung

von Barbara Birkner; Ralf Biebau; Hedwig Bigler-Münichsdorfer …

Buch | Softcover (2021)
Kohlhammer (Verlag)
46,00