Ergebnisse zu
Lebensmitteltechnologie

The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
von E. Messer; P. Uvin
Buch | Hardcover
2017 | Routledge
ISBN: 9781138468160
205,75 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
von Connie M. Weaver; James R. Daniel
Buch | Hardcover
2017 | CRC Press
ISBN: 9781138426498
219,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
A Reference Handbook
von Nina E. Redman; Michele Morrone
Buch | Hardcover
2017 | ABC-CLIO
ISBN: 9781440852626
66,75 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Fundamentals and Food Applications
von Ilkin Yucel Sengun
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498763691
218,20 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen