Genetically Engineered Foods

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

1. Genetic engineered organisms (plants & animals)
2. Sugar and sugar alcohol production in genetically modified cyanobacteria
3. Genetically modified plants as sustainable and economic sources for RUTFs
4. Approved genetically engineered foods: types, properties and economic concerns
5. Influence of Feed from Genetically Modified Plants (GMP) on Composition and Quality of Food of Animal Origin
6. Genetically Modified Microorganisms: Harmful or Helpful?
7. Techniques for Production and Quality Assessment of Genetically Modified Foods
8. Awareness and utilization of genetically modified foods in Nigeria
9. Biosensors as advanced device for transgenic plants and food and detection
10. Genetically engineered food crops to abiotic stress tolerance
11. Detection of Prevented DNA Damage by Therapeutic Foods
12. Genetically engineered crops: Opportunities, constraints and food security at a glance of human health, environmental impact and food quality
13. Safety and risk assessment of food from genetically engineered crops and animals: the challenges
14. Identification of Genetically Modified Foods
15. Methods for Plant Genetic Modification