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Lebensmitteltechnologie

Mycotoxins in Food and Beverages

Innovations and Advances Part I

von Didier Montet; Catherine Brabet; Ramesh C. Ray;..

Buch | Softcover

2023 | CRC Press

ISBN: 9780367682804

77,³⁰ € (inkl. MwSt)

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Molluscan Shellfish Safety (eBook)

von Gilbert Sauve

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2013 | Springer Netherlands

ISBN: 9789400765887

96,²⁹ € (inkl. MwSt)

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Essential Oil-Bearing Grasses (eBook)

The genus Cymbopogon

von Anand Akhila

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2009 | CRC Press

ISBN: 9780849378584

74,⁶⁹ € (inkl. MwSt)

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Community Seed Banks (eBook)

Origins, Evolution and Prospects

von Pitambar Shrestha; India) Sthapit New Delhi Bhuwon..

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2015 | Taylor and Francis

ISBN: 9781134608539

57,⁷⁷ € (inkl. MwSt)

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Robotics in Meat, Fish and Poultry Processing (eBook)

von K. Khodabandehloo

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2012 | Springer US

ISBN: 9781461521297

56,⁸⁶ € (inkl. MwSt)

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World Problem of Salmonellosis (eBook)

von E. van Oye

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2013 | Springer Netherlands

ISBN: 9789401198424

56,¹⁴ € (inkl. MwSt)

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Advances in Meat Research (eBook)

Volume 1 Electrical Stimulation

von T.R. Dutson; A.M. Pearson

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2012 | Springer Netherlands

ISBN: 9789401159395

56,⁶⁶ € (inkl. MwSt)

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Recent Advances in Aquaculture (eBook)

Volume 3

von J.F. Muir; R.J. Roberts

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2012 | Springer Netherlands

ISBN: 9789401197434

56,⁵⁹ € (inkl. MwSt)

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Mushroom Biotechnology (eBook)

Developments and Applications

von Marian Petre

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780128028049

71,⁹⁵ € (inkl. MwSt)

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Understanding Natural Flavors (eBook)

von A. Paterson; J. R. Piggott

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2013 | Springer US

ISBN: 9781461521433

56,⁸⁶ € (inkl. MwSt)

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Residue Reviews (eBook)

Residues of Pesticides and Other Contaminants in the Total Environment

von Francis A. Gunther; John W. Hylin; William E...

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2012 | Springer New York

ISBN: 9781461394044

56,⁵¹ € (inkl. MwSt)

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Statistics for Food Scientists (eBook)

Making Sense of the Numbers

von Victor Mirtchev; Frank Rossi

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780124171909

89,⁹⁵ € (inkl. MwSt)

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Microfluidic Chip-Capillary Electrophoresis Devices (eBook)

von Qidan Chen; Fuying Du; Ying Sing Fung; Wenpeng..

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2015 | CRC Press

ISBN: 9781482251654

77,⁸¹ € (inkl. MwSt)

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Food Safety (eBook)

Emerging Issues, Technologies and Systems

von Janet R Donaldson; Carol A Phillips; Steven Ricke

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780128004043

92,⁹⁵ € (inkl. MwSt)

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Knowledge Driven Development (eBook)

Private Extension and Global Lessons

von Suresh Babu; Yuan Zhou

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780128023631

57,⁹⁵ € (inkl. MwSt)

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Food Colour and Appearance (eBook)

von John B. Hutchings

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2011 | Springer US

ISBN: 9781461521235

56,⁸⁵ € (inkl. MwSt)

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Flavor of Meat and Meat Products (eBook)

von Fereidoon Shahidi

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2012 | Springer US

ISBN: 9781461521778

99,²⁴ € (inkl. MwSt)

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Dietary Phytochemicals in Cancer Prevention and Treatment (eBook)

von American Institute for Cancer Research

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2012 | Springer US

ISBN: 9781461303992

57,⁰³ € (inkl. MwSt)

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Immunoassays for Food-poisoning Bacteria and Bacterial Toxins (eBook)

von G. M. Wyatt

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2012 | Springer US

ISBN: 9781461520016

56,⁹² € (inkl. MwSt)

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Dictionary of Food Ingredients (eBook)

von Y. Hui

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2012 | Springer US

ISBN: 9781461523710

56,⁹⁷ € (inkl. MwSt)

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Statistical Quality Control for the Food Industry (eBook)

von Merton R. Hubbard

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2013 | Springer US

ISBN: 9781475711974

90,⁴⁷ € (inkl. MwSt)

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Technology of Vitamins in Food (eBook)

von P. Berry Ottaway

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2012 | Springer US

ISBN: 9781461521310

56,⁵⁴ € (inkl. MwSt)

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World Vegetables (eBook)

Principles, Production, and Nutritive Values

von Vincent E. Rubatzky; Mas Yamaguchi

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2012 | Springer US

ISBN: 9781461560159

76,⁰⁰ € (inkl. MwSt)

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Chemical Engineering for the Food Industry (eBook)

von Peter J. Fryer; D. Leo Pyle; Chris D. Reilly

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2012 | Springer US

ISBN: 9781461538646

56,⁹¹ € (inkl. MwSt)

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Taurine (eBook)

Nutritional Value and Mechanisms of Action

von Junichi Azuma; John B. Lombardini; Stephen W...

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2012 | Springer US

ISBN: 9781461534365

56,⁵⁹ € (inkl. MwSt)

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Thickening and Gelling Agents for Food (eBook)

von A. Imeson

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2012 | Springer US

ISBN: 9781461535522

93,⁷² € (inkl. MwSt)

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Thickening and Gelling Agents for Food (eBook)

von Alan P. Imeson

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2012 | Springer US

ISBN: 9781461521976

90,⁹⁸ € (inkl. MwSt)

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Food Industry and the Environment (eBook)

Practical Issues and Cost Implications

von J. M. Dalzall

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2012 | Springer US

ISBN: 9781461520979

56,⁵⁷ € (inkl. MwSt)

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Handbook of Breadmaking Technology (eBook)

von C. A. Stear

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2012 | Springer US

ISBN: 9781461523758

91,²² € (inkl. MwSt)

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Brewing Microbiology (eBook)

von Fergus Priest

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2013 | Springer US

ISBN: 9781475746792

90,⁹⁹ € (inkl. MwSt)

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Fermented Foods, Part I (eBook)

Biochemistry and Biotechnology

von Didier Montet; Ramesh C. Ray

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2016 | CRC Press

ISBN: 9781498740814

57,⁷⁷ € (inkl. MwSt)

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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

von Narendra Jawali; Sarika Mathure; Altafhusain Nadaf

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2015 | Springer India

ISBN: 9788132226659

96,²⁹ € (inkl. MwSt)

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Intellectual Property and Genetically Modified Organisms (eBook)

A Convergence in Laws

von Berris Charnley; Charles Lawson

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2016 | Taylor and Francis

ISBN: 9781317115007

60,³⁴ € (inkl. MwSt)

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Critical Role of Animal Science Research in Food Security and Sustainability (eBook)

von Board on Agriculture and Natural Resources;..

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2015 | National Academies Press

ISBN: 9780309316477

98,⁶⁵ € (inkl. MwSt)

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Land Grabbing in Africa (eBook)

The Race for Africa's Rich Farmland

von Fassil Demissie

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2017 | Taylor and Francis

ISBN: 9781317543398

60,²⁸ € (inkl. MwSt)

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Framework for Assessing Effects of the Food System (eBook)

von Board on Agriculture and Natural Resources; and..

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2015 | National Academies Press

ISBN: 9780309307833

91,⁰⁶ € (inkl. MwSt)

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Chocolate and Health (eBook)

Chemistry, Nutrition and Therapy

von W Jeffrey Hurst; Philip K Wilson

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2015 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781782625056

79,⁹⁹ € (inkl. MwSt)

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Routledge Handbook of Sustainable Food and Gastronomy (eBook)

von Clare Hindley; Willy Legrand; Philip Sloan

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2015 | Taylor and Francis

ISBN: 9781134457403

55,³² € (inkl. MwSt)

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Recent Advances in Chemistry and Technology of Fats and Oils (eBook)

von R. J. Hamilton

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2012 | Springer Netherlands

ISBN: 9789401174718

56,⁵⁸ € (inkl. MwSt)

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Halophytes for Food Security in Dry Lands (eBook)

von Muhammad Zaheer Ahmed; Bilquees Gul; Muhammad Ajmal..

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780128018804

71,⁹⁵ € (inkl. MwSt)

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Advances in Probiotic Technology (eBook)

von Petra Forst; Chalat Santivarangkna

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2015 | CRC Press

ISBN: 9781498734585

58,³⁶ € (inkl. MwSt)

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Nutritional Supplements in Sport, Exercise and Health (eBook)

An A-Z Guide

von Australia) Burke Melbourne Louise M. (Australian..

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2015 | Taylor and Francis

ISBN: 9781317678625

67,⁰⁶ € (inkl. MwSt)

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Dimensional Analysis of Food Processes (eBook)

von Guillaume Delaplace; Fabrice Ducept; Romain..

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2015 | Auflage: 1 | Elsevier Science

ISBN: 9780081004876

92,⁹⁵ € (inkl. MwSt)

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Islam, Standards, and Technoscience (eBook)

In Global Halal Zones

von Johan Fischer

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2015 | Taylor and Francis

ISBN: 9781317356998

57,⁸⁵ € (inkl. MwSt)

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Dietary Fibre - A Component of Food (eBook)

Nutritional Function in Health and Disease

von Christine A. Edwards; Thomas F. Schweizer

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2013 | Springer London

ISBN: 9781447119289

57,¹⁰ € (inkl. MwSt)

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Principles and Applications of Modified Atmosphere Packaging of Foods (eBook)

von B. Blakistone

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2013 | Springer US

ISBN: 9781475762525

56,⁵⁸ € (inkl. MwSt)

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Dictionary of Food and Ingredients (eBook)

von Robert S. Igoe

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2012 | Springer US

ISBN: 9781461568353

56,⁵⁴ € (inkl. MwSt)

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Intellectual Property and Genetically Modified Organisms (eBook)

A Convergence in Laws

von Berris Charnley; Charles Lawson

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2016 | Taylor and Francis

ISBN: 9781317114994

60,⁷² € (inkl. MwSt)

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Food Insecurity and Public Health (eBook)

von Louise Ivers

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2015 | CRC Press

ISBN: 9781498760270

58,²⁰ € (inkl. MwSt)

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Physical Processes of Digestion (eBook)

von Patrick W.M. Janssen; Roger G. Lentle

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2011 | Springer New York

ISBN: 9781441994493

96,²⁹ € (inkl. MwSt)

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