Ergebnisse zu
Lebensmitteltechnologie

The Geography of Beer
Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
Buch | Softcover
2016 | Springer
ISBN: 9789402401295
213,99 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Shiga toxins
A Review of Structure, Mechanism, and Detection
von Christopher J. Silva; David L. Brandon; Craig B...
Buch | Hardcover
2017 | Auflage: 1 | Springer International Publishing
ISBN: 9783319505794
106,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Mycotoxins in Plants and Plant Products
Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
von Martin Weidenbörner
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783030065331
235,39 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Hunger in the Land of Plenty
A Critical Look at Food Insecurity
von James D. Wright; Amy Donley; Sara Strickhouser Vega
Buch | Hardcover
2018 | Lynne Rienner Publishers Inc
ISBN: 9781626377653
74,80 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food
The Vital Ingredient
von Bryan Hanley; Wendy Russell
Buch | Hardcover
2018 | Nova Science Publishers Inc
ISBN: 9781536144024
249,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Eating, Empathy, and the Future of Meat
von Rob Percival
Buch | Hardcover
2022 | Pegasus Books
ISBN: 9781643138732
27,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Improving Quality
von Stanley P. Cauvain
Buch | Softcover
2020 | Woodhead Publishing Ltd
ISBN: 9780081025192
329,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen