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Lebensmitteltechnologie

Phytochemicals in Nutrition and Health

von Mark S. Meskin; Wayne R. Bidlack; Audra J. Davies;..

Buch | Softcover

2020 | CRC Press

ISBN: 9780367455002

73,⁵⁵ € (inkl. MwSt)

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Bioactive Factors and Processing Technology for Cereal Foods

von Jing Wang; Baoguo Sun; Rong Tsao

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811361692

85,⁵⁹ € (inkl. MwSt)

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Ancestral Diets and Nutrition

von Christopher Cumo

Buch | Softcover

2020 | CRC Press

ISBN: 9780367235987

73,⁵⁵ € (inkl. MwSt)

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Handbook of Nonmedical Applications of Liposomes

Theory and Basic Sciences

von Danilo D. Lasic; Yechezkel Barenholz

Buch | Softcover

2020 | CRC Press

ISBN: 9780367260989

68,⁵⁵ € (inkl. MwSt)

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Aquatic Food Quality and Safety Assesment Methods

von R. Jeya Shakila; G. Jeyasekaran

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367619466

62,³⁰ € (inkl. MwSt)

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Quality Assurance of Aquatic Foods

von G. Jeyasekaran; R. Jeya Shakila

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367619398

62,³⁰ € (inkl. MwSt)

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Advancing Food Integrity

GMO Regulation, Agroecology, and Urban Agriculture

von Gabriela Steier

Buch | Softcover

2020 | CRC Press

ISBN: 9780367572525

57,³⁵ € (inkl. MwSt)

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Food Tech Transitions

Reconnecting Agri-Food, Technology and Society

von Cinzia Piatti; Simone Graeff-Hönninger; Forough..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030210618

85,⁵⁹ € (inkl. MwSt)

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Qualitätssicherung Lebensmittel

Präventives und operatives Qualitätsmanagement vom Rohstoff bis zum Fertigprodukt

von Klaus Pichhardt

Buch | Softcover

2012 | Auflage: 1 | Springer Berlin

ISBN: 9783642975189

64,⁹⁹ € (inkl. MwSt)

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Chemistry and Technology of Honey Production

von Ettore Baglio

Buch | Softcover

2017 | Auflage: 1 | Springer International Publishing

ISBN: 9783319657493

64,¹⁹ € (inkl. MwSt)

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Shifting Food Facts

Dietary Discourse in a Post-Truth Culture

von Alissa Overend

Buch | Hardcover

2020 | Routledge

ISBN: 9781138549555

95,⁹⁵ € (inkl. MwSt)

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Chemistry and Hygiene of Food Gases

von Pasqualina Laganà; Giovanni Campanella; Paolo..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030352271

53,⁴⁹ € (inkl. MwSt)

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Enteropathogene Yersinien

Pathogene Mikroorganismen; Pathogenität, Erkrankung, Diagnostik und Präventionsmaßnahmen

von Maria Fredriksson-Ahomaa; Silke Wacheck

Buch | Softcover

2019 | Behr's GmbH

ISBN: 9783954686902

63,⁶⁷ € (inkl. MwSt)

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

von Jissy Jacob; Sravanthi Loganathan; Sabu Thomas

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367280901

68,⁵⁵ € (inkl. MwSt)

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

von Maria Anna Coniglio; Cristian Fioriglio; Pasqualina..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030391331

53,⁴⁹ € (inkl. MwSt)

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Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

von Dimitrios J. Fletouris

Buch | Softcover

2020 | CRC Press

ISBN: 9780367397920

77,³⁰ € (inkl. MwSt)

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Alternative Food Politics

From the Margins to the Mainstream

von Michelle Phillipov; Katherine Kirkwood

Buch | Softcover

2020 | Routledge

ISBN: 9780367582234

57,³⁵ € (inkl. MwSt)

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Dairy Microbiology

A Practical Approach

von Photis Papademas

Buch | Softcover

2020 | CRC Press

ISBN: 9780367738693

57,³⁵ € (inkl. MwSt)

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Food Microbiology

In Human Health and Disease

von Nancy Khardori

Buch | Softcover

2020 | CRC Press

ISBN: 9780367737474

57,³⁵ € (inkl. MwSt)

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Science and Strategies for Safe Food

von Surender S. Ghonkrokta

Buch | Softcover

2020 | CRC Press

ISBN: 9780367573621

57,³⁵ € (inkl. MwSt)

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Food Security and Environmental Quality in the Developing World

von Rattan Lal; David O. Hansen; Norman Uphoff

Buch | Softcover

2020 | CRC Press

ISBN: 9780367578589

57,³⁵ € (inkl. MwSt)

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Ingredients in Meat Products (eBook)

Properties, Functionality and Applications

von Rodrigo Tarte

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2009 | Springer New York

ISBN: 9780387713274

96,²⁹ € (inkl. MwSt)

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Selenium in Food and Health (eBook)

von Conor Reilly

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2006 | Auflage: 2 | Springer US

ISBN: 9780387332444

96,²⁹ € (inkl. MwSt)

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Edible Films and Coatings for Food Applications (eBook)

von Milda E. Embuscado; Kerry C. Huber

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2009 | Springer New York

ISBN: 9780387928241

96,²⁹ € (inkl. MwSt)

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Handbook of Spices, Seasonings, and Flavorings (eBook)

von Susheela Raghavan

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2006 | Auflage: 1 | CRC Press

ISBN: 9781420004366

78,⁴⁰ € (inkl. MwSt)

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Handbook of Microbiological Media for the Examination of Food (eBook)

von Ronald M. Atlas

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2006 | Auflage: 1 | CRC Press

ISBN: 9781420002980

78,⁴³ € (inkl. MwSt)

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Kenana Kingdom of Green Gold (eBook)

Grand Multinational Venture in the Desert of Sudan

von Govind D. Desai; Osman A. El Nazir

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2014 | Taylor and Francis

ISBN: 9781136885983

55,⁸³ € (inkl. MwSt)

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Food Safety, Risk Intelligence and Benchmarking (eBook)

von Sylvain Charlebois

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2016 | Auflage: 1 | Wiley

ISBN: 9781119071105

62,⁹⁹ € (inkl. MwSt)

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Managing Packaging Design for Sustainable Development (eBook)

A Compass for Strategic Directions

von Annika Olsson; Daniel Hellstr m

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2016 | Auflage: 1 | Wiley

ISBN: 9781119150985

71,⁹⁹ € (inkl. MwSt)

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Coconut (eBook)

Phylogeny,Origins, and Spread

von N Madhavan Nayar

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2016 | Auflage: 1 | Elsevier Science

ISBN: 9780128097793

71,⁹⁵ € (inkl. MwSt)

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Food Security and Social Protection for the Rural Poor in China (eBook)

von China) Zhu Ling (Chinese Academy of Social Sciences

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2017 | Taylor and Francis

ISBN: 9781315278032

50,⁶² € (inkl. MwSt)

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Agricultural Trade, Policy Reforms, and Global Food Security (eBook)

von Kym Anderson

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2016 | Palgrave Macmillan US

ISBN: 9781137469250

90,⁹⁴ € (inkl. MwSt)

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Seafood and Freshwater Toxins (eBook)

Pharmacology, Physiology, and Detection, Third Edition

von Luis M. Botana

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2014 | CRC Press

ISBN: 9781466505155

77,⁶⁴ € (inkl. MwSt)

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War, Agriculture, and Food (eBook)

Rural Europe from the 1930s to the 1950s

von Paul Brassley; Yves Segers; Leen Van Molle

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2012 | Taylor and Francis

ISBN: 9781136327230

55,⁶⁶ € (inkl. MwSt)

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Structure and Properties of Fat Crystal Networks (eBook)

von Alejandro G. Marangoni; Leendert H. Wesdorp

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2012 | CRC Press

ISBN: 9781439887646

58,²⁶ € (inkl. MwSt)

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Microbial Food Contamination (eBook)

von Charles L. Wilson Ph.D.

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2007 | Auflage: 1 | CRC Press

ISBN: 9781420008470

78,¹³ € (inkl. MwSt)

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Phosphates As Food Ingredients (eBook)

von R.H. Ellinger

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2018 | CRC Press

ISBN: 9781351083966

63,²² € (inkl. MwSt)

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Essential Guide to Food Additives (eBook)

von UK) Saltmarsh Mike (Inglehurst Foods Limited

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2019 | Auflage: 4 | Royal Society of Chemistry

ISBN: 9781839161193

92,⁹⁹ € (inkl. MwSt)

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Chemometrics (eBook)

Chemical and Sensory Data

von David R. Burgard

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2018 | CRC Press

ISBN: 9781351087506

65,⁵³ € (inkl. MwSt)

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Food Sovereignty (eBook)

Convergence and Contradictions, Condition and Challenges

von Alberto Alonso-Fradejas; Todd Holmes; Eric..

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2018 | Taylor and Francis

ISBN: 9781351853576

55,⁷⁶ € (inkl. MwSt)

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Phytopharmaceuticals for Brain Health (eBook)

von Manashi Bagchi; Shahnaz Subhan

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2017 | CRC Press

ISBN: 9781351649032

58,²² € (inkl. MwSt)

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Molluscan Shellfish Depuration (eBook)

von W.S. Otwell

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2018 | CRC Press

ISBN: 9781351091718

63,⁰² € (inkl. MwSt)

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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition (eBook)

von Derrick Lonsdale; Chandler Marrs

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2017 | Auflage: 1 | Elsevier Science

ISBN: 9780128103883

91,⁹⁵ € (inkl. MwSt)

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (eBook)

von Quan V. Vuong

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2017 | CRC Press

ISBN: 9781351647595

58,¹⁰ € (inkl. MwSt)

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NGO Discourses in the Debate on Genetically Modified Crops (eBook)

von Ksenia Gerasimova

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2017 | Taylor and Francis

ISBN: 9781315403489

50,⁶⁰ € (inkl. MwSt)

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NGO Discourses in the Debate on Genetically Modified Crops (eBook)

von Ksenia Gerasimova

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2017 | Taylor and Francis

ISBN: 9781315403496

50,⁵⁰ € (inkl. MwSt)

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Food Security, Biological Diversity and Intellectual Property Rights (eBook)

von Muriel Lightbourne

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2016 | Taylor and Francis

ISBN: 9781317134268

63,³⁷ € (inkl. MwSt)

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Food Security, Agricultural Policies and Economic Growth (eBook)

Long-term Dynamics in the Past, Present and Future

von Niek Koning

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2017 | Taylor and Francis

ISBN: 9781317622567

61,⁰² € (inkl. MwSt)

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Food Forensics (eBook)

Stable Isotopes as a Guide to Authenticity and Origin

von James F. Carter; Lesley A. Chesson

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2017 | Taylor and Francis

ISBN: 9781351647687

63,²⁹ € (inkl. MwSt)

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Food, Agriculture and Social Change (eBook)

The Everyday Vitality of Latin America

von Alberto Arce; Myriam Paredes; Stephen Sherwood

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2017 | Taylor and Francis

ISBN: 9781315440064

55,⁴⁶ € (inkl. MwSt)

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