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Lebensmitteltechnologie

The Chemistry of its Components
von Tom P Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670369
57,99 € (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
50,70 € (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913705
196,86 € (inkl. MwSt)
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Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Sahar Akhavan-Mahdavi; Seid Mahdi Jafari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128196069
235,00 € (inkl. MwSt)
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Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780443159114
130,00 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953237
221,67 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162428
229,99 € (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162435
229,99 € (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812685
221,67 € (inkl. MwSt)
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Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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Principles of Food Chemistry
von John M. Deman; John W. Finley; W. Jeffrey Hurst;..
Buch | Hardcover
2018 | Auflage: 4 | Springer International Publishing
ISBN: 9783319636054
106,99 € (inkl. MwSt)
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BRC Version 8
praxisnah - sicher umsetzen
von Sylvia Wegner-Hambloch; Beate Heidorn-Thoß
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954686698
85,07 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Softcover
2024 | CRC Press
ISBN: 9780367653514
87,25 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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Endangered Maize
Industrial Agriculture and the Crisis of Extinction
von Helen Anne Curry
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520307681
99,75 € (inkl. MwSt)
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The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
39,90 € (inkl. MwSt)
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Slow Cooked
An Unexpected Life in Food Politics
von Marion Nestle
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520384156
31,15 € (inkl. MwSt)
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Asiatic Water Buffalo
A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811926211
139,09 € (inkl. MwSt)
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Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Softcover
2021 | CRC Press
ISBN: 9780367554583
95,95 € (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
119,65 € (inkl. MwSt)
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Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Softcover
2024 | CRC Press
ISBN: 9780367695477
89,75 € (inkl. MwSt)
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