Prevention and control of microbiological hazards in fresh fruits and vegetables -  Food and Agriculture Organization,  World Health Organization

Prevention and control of microbiological hazards in fresh fruits and vegetables

Part 3: Sprout, meeting report
Buch | Softcover
98 Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137490-0 (ISBN)
33,60 inkl. MwSt
Sprouts have different food safety concerns from other vegetables because of the conditions under which they are produced. This report provides an in-depth look into the safety measures surrounding the production of sprouts applicable to retail and food services.
Reports of foodborne illness associated with raw and lightly cooked sprouts have raised concerns among public health agencies and consumers about the safety of these products. Sprouts have different food safety concerns from other vegetables because of the conditions under which they are produced. This report provides an in-depth look into the safety measures surrounding the production of sprouts applicable to retail and food services
Erscheint lt. Verlag 28.2.2023
Reihe/Serie Microbiological risk assessment series
Zusatzinfo tables
Verlagsort Rome
Sprache englisch
Themenwelt Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Lebensmitteltechnologie
ISBN-10 92-5-137490-2 / 9251374902
ISBN-13 978-92-5-137490-0 / 9789251374900
Zustand Neuware
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