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Lebensmitteltechnologie

Through the Cellar Door

Australia’s beautiful wineries and vineyards, their design and architecture

von Alison Weavers

Buch | Hardcover

2021 | Images Publishing Group Pty Ltd

ISBN: 9781864709117

43,⁶⁵ € (inkl. MwSt)

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Food and Potential Industrial Applications of Bambara Groundnut

von Samson A. Oyeyinka; Beatrice I. O. Ade-Omowaye

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030739195

181,⁸⁹ € (inkl. MwSt)

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Food Traceability in Jordan

Current Perspectives

von Moawiya A. Haddad; Mohammed I. Yamani; Da'san M.M...

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030668198

58,⁸⁴ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Grain Industry

von M. Selvamuthukumaran

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367608576

219,⁹⁵ € (inkl. MwSt)

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Properties and Uses of Vegetable Oils

von Yashvir Singh

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536192070

249,⁹⁵ € (inkl. MwSt)

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Valorization of Agri-Food Wastes and By-Products

Recent Trends, Innovations and Sustainability Challenges

von Rajeev Bhat

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128240441

147,¹⁵ € (inkl. MwSt)

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

von Jyoti Prakash Tamang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811514883

213,⁹⁹ € (inkl. MwSt)

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The Role of Phytoconstitutents in Health Care

Biocompounds in Medicinal Plants

von Megh R. Goyal; Hafiz Ansar Rasul Suleria; Ramasamy..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774635124

103,⁴⁵ € (inkl. MwSt)

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Mathematical and Statistical Applications in Food Engineering

von Surajbhan Sevda; Anoop Singh

Buch | Softcover

2021 | CRC Press

ISBN: 9781032175379

57,³⁵ € (inkl. MwSt)

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Bread and Its Fortification

Nutrition and Health Benefits

von Cristina M. Rosell; Joanna Bajerska; Aly F. El..

Buch | Softcover

2021 | CRC Press

ISBN: 9781032179636

57,³⁵ € (inkl. MwSt)

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Agricultural Research for Sustainable Food Systems in Sri Lanka

Volume 2: A Pursuit for Advancements

von Ranjith Premalal De Silva; Gamini Pushpakumara;..

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811536755

160,⁴⁹ € (inkl. MwSt)

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Ninth Revolution, The: Transforming Food Systems For Good

von Sayed Nader Azam-ali

Buch | Softcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811250101

37,⁴⁰ € (inkl. MwSt)

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Food Additive Toxicology

von Neeraj and Devendra Kumar; Devendra Kumar

Buch | Hardcover

2021 | Arcler Education Inc

ISBN: 9781774071670

198,²⁵ € (inkl. MwSt)

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Environmental Health in International and EU Law

Current Challenges and Legal Responses

von Stefania Negri

Buch | Softcover

2021 | Routledge

ISBN: 9781032176512

49,⁸⁵ € (inkl. MwSt)

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

von Adriana Carolina Flores-Gallegos; Rosa María..

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889162

169,⁹⁵ € (inkl. MwSt)

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Agricultural Adaptation to Climate Change in Africa

Food Security in a Changing Environment

von Cyndi Spindell Berck; Peter Berck; Salvatore Di..

Buch | Softcover

2021 | Routledge

ISBN: 9780367507428

49,⁸⁵ € (inkl. MwSt)

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Food Inequalities

von Tennille Nicole Allen

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440864308

45,⁸⁰ € (inkl. MwSt)

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Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

von Deepak Kumar Verma; Ami R. Patel; Kawaljit Singh..

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889124

163,³⁵ € (inkl. MwSt)

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Read My Plate

The Literature of Food

von Deborah R. Geis

Buch | Softcover

2021 | Lexington Books

ISBN: 9781498574457

43,⁶⁵ € (inkl. MwSt)

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Developing Technologies in Food Science

Status, Applications, and Challenges

von Murlidhar Meghwal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630419

103,⁴⁵ € (inkl. MwSt)

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Wild Mushrooming

A Guide for Foragers

von Ms Alison Pouliot; Tom May

Buch | Softcover

2021 | CSIRO Publishing

ISBN: 9781486311736

49,⁸⁰ € (inkl. MwSt)

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Foodomics

Omic Strategies and Applications in Food Science

von Jorge Barros-Velazquez

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018845

219,⁹⁵ € (inkl. MwSt)

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Gluten-free Bread Technology

von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030738976

213,⁹⁹ € (inkl. MwSt)

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Near East and North Africa – Regional Overview of Food Security and Nutrition 2020..

Enhancing Resilience of Food Systems in the Arab States

von UNICEF IFAD Food and Agriculture Organization of the..

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251344958

64,⁸⁰ € (inkl. MwSt)

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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish

An Imperative step in Aquaculture

von Jitendra Kumar Sundaray; Mohd Ashraf Rather; Sujit..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811583681

235,³⁹ € (inkl. MwSt)

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Britain's Food Supplies

von K. G. Fenelon

Buch | Softcover

2021 | Routledge

ISBN: 9780367275921

37,⁴⁰ € (inkl. MwSt)

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High-Resolution Mass Spectroscopy for Phytochemical Analysis

State-of-the-Art Applications and Techniques

von Sreeraj Gopi; Augustine Amalraj; Shintu Jude

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889964

154,⁶⁰ € (inkl. MwSt)

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

von Mostafa I. Waly

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030578381

106,⁹⁹ € (inkl. MwSt)

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Food Losses, Sustainable Postharvest and Food Technologies

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128219126

189,⁹⁵ € (inkl. MwSt)

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Consumer-based New Product Development for the Food Industry

von Prof. Sebastiano Porretta; Howard Moskowitz; Attila..

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781839161391

149,⁶⁰ € (inkl. MwSt)

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Aromatic Herbs in Food

Bioactive Compounds, Processing, and Applications

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128227169

189,⁹⁵ € (inkl. MwSt)

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Probiotics and Prebiotics in Foods

Challenges, Innovations, and Advances

von Adriano Gomes da Cruz; C. Senaka Ranadheera;..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128196625

168,³⁵ € (inkl. MwSt)

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Biobased Products from Food Sector Waste

Bioplastics, Biocomposites, and Biocascading

von Teresa Cecchi; Carla de Carolis

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030634353

192,⁵⁹ € (inkl. MwSt)

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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

von Ashutosh Kumar Shukla

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811564970

149,⁷⁹ € (inkl. MwSt)

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Pectin: Technological and Physiological Properties

von Vassilis Kontogiorgos

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030534233

139,⁰⁹ € (inkl. MwSt)

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Advances in Processing Technology

von Gopal Kumar Sharma; Anil Dutt Semwal; Dev Kumar..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032157429

129,⁹⁵ € (inkl. MwSt)

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

von Debasis Bagchi; Harry G. Preuss; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098265

57,³⁵ € (inkl. MwSt)

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Functionality of Cyclodextrins in Encapsulation for Food Applications

von Thao M. Ho; Hidefumi Yoshii; Keiji Terao; Bhesh R...

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030800550

149,⁷⁹ € (inkl. MwSt)

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

von Jose L. Tadeo

Buch | Softcover

2021 | CRC Press

ISBN: 9781032241296

57,³⁵ € (inkl. MwSt)

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Bioaccessibility and Digestibility of Lipids from Food

von Myriam M.-L. Grundy; Peter J. Wilde

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030569082

181,⁸⁹ € (inkl. MwSt)

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Environmental Resilience

Food and the City—Zimbabwe

von Percy Toriro; Innocent Chirisa

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811603044

117,⁶⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Fermented Meat Products

Health Aspects

von Nevijo Zdolec

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782849

57,³⁵ € (inkl. MwSt)

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Edible Insects of the World

von Jun Mitsuhashi

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782900

57,³⁵ € (inkl. MwSt)

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Microalgae Biotechnology for Food, Health and High Value Products

von Md. Asraful Alam; Jing-Liang Xu; Zhongming Wang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811501715

171,¹⁹ € (inkl. MwSt)

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Food Safety

Making Foods Safe and Free From Pathogens

von Renu Agrawal

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367701994

129,⁹⁵ € (inkl. MwSt)

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Biotechnology of Penaeid Shrimps

Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics

von A.D. Diwan

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367740733

229,⁹⁵ € (inkl. MwSt)

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Nutritional Oncology

Nutrition in Cancer Prevention, Treatment, and Survivorship

von David Heber; Zhaoping Li; Vay Liang

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367272494

218,²⁰ € (inkl. MwSt)

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Food Toxicology

Current Advances and Future Challenges

von Ashish Sachan; Suzanne Hendrich

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630556

103,⁴⁵ € (inkl. MwSt)

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Dairy Processing: Advanced Research to Applications

von Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811526107

181,⁸⁹ € (inkl. MwSt)

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Functional Foods

The Connection Between Nutrition, Health, and Food Science

von Leah Coles

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774633168

103,⁴⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen