Ergebnisse zu
Lebensmitteltechnologie

Food Safety in the Middle East

von Ioannis Savvaidis; Tareq Osaili

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128224175

169,⁹⁵ € (inkl. MwSt)

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Emerging Technologies in Food Science

Focus on the Developing World

von Monika Thakur; V. K. Modi

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811525582

149,⁷⁹ € (inkl. MwSt)

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Micronutrients in Health and Disease, Second Edition

von Kedar N. Prasad

Buch | Softcover

2021 | CRC Press

ISBN: 9781032093147

57,³⁵ € (inkl. MwSt)

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Ricebean

Exploiting the Nutritional Potential of an Underutilized Legume

von Rajan Katoch

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811552953

106,⁹⁹ € (inkl. MwSt)

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Rationality and Scientific Lifestyle for Health

von Ali Akbar Moosavi-Movahedi

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030743253

40,⁶⁵ € (inkl. MwSt)

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Nanoemulsions in Food Technology

Development, Characterization, and Applications

von Javed Ahmad; Leo M.L. Nollet

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367614928

218,²⁰ € (inkl. MwSt)

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Antioxidants in Health and Disease

von Antonis Zampelas; Renata Micha

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098586

57,³⁵ € (inkl. MwSt)

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Antioxidant Properties and Health Benefits of Green Tea

von Nishant Rai

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536190441

176,⁹⁵ € (inkl. MwSt)

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Fruits Grown in Highland Regions of the Himalayas

Nutritional and Health Benefits

von Syed Zameer Hussain; Bazila Naseer; Tahiya Qadri;..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030755010

149,⁷⁹ € (inkl. MwSt)

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Emerging Postharvest Treatment of Fruits and Vegetables

von Kalyan Barman; Swati Sharma; Mohammed Wasim..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774633991

103,⁴⁵ € (inkl. MwSt)

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Mycotoxins in Food and Beverages

Innovations and Advances, Part II

von Didier Montet; Catherine Brabet; Sabine..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032008370

205,⁷⁵ € (inkl. MwSt)

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Nutraceuticals for Aging and Anti-Aging

Basic Understanding and Clinical Evidence

von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367614942

218,²⁰ € (inkl. MwSt)

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A Quest for Quality Wine, Every Time.

A Guide for Root Cause Analysis.

von Joyce Steakley; Bruce Steakley

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030340025

53,⁴⁹ € (inkl. MwSt)

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Food Insecurity and Public Health

von Louise Ivers

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098661

57,³⁵ € (inkl. MwSt)

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Sustainable Fish Production and Processing

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128242964

195,⁷⁵ € (inkl. MwSt)

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Starch Structure, Functionality and Application in Foods

von Shujun Wang

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811506246

160,⁴⁹ € (inkl. MwSt)

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Agricultural Research Updates

Volume 37

von Prathamesh Gorawala

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781685070731

276,⁸⁰ € (inkl. MwSt)

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Chemical Profiles of Selected Jordanian Foods

von Moawiya A. Haddad; Mohammed I. Yamani; Saeid M...

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030798192

58,⁸⁴ € (inkl. MwSt)

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Chemical Quality Assurance of Milk and Milk Products

von Kamal Gandhi; Rajan Sharma; Priyae Brath Gautam;..

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811541698

90,⁹⁴ € (inkl. MwSt)

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Nutritional and Health Aspects of Food in Eastern Europe

von Tetiana Golikova; Diana Bogueva; Mark Shamtsyan;..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128117347

147,¹⁵ € (inkl. MwSt)

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Bioactive Compounds in Fermented Foods

Health Aspects

von Amit Kumar Rai; Anu Appaiah K. A.

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367136000

218,²⁰ € (inkl. MwSt)

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The Joy of Eating

A Guide to Food in Modern Pop Culture

von Jane K. Glenn

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440862090

108,⁶⁵ € (inkl. MwSt)

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

von Hafiz Ansar Rasul Suleria; Megh Goyal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771888981

163,³⁵ € (inkl. MwSt)

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Farmers' Cooperatives and Sustainable Food Systems in Europe

von Raquel Ajates Gonzalez

Buch | Softcover

2021 | Routledge

ISBN: 9780367510947

49,⁸⁵ € (inkl. MwSt)

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Advances in Probiotics for Sustainable Food and Medicine

von Gunjan Goel; Ashok Kumar

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811567971

213,⁹⁹ € (inkl. MwSt)

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Pulses

Processing and Product Development

von A. Manickavasagan; Praveena Thirunathan

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030413781

192,⁵⁹ € (inkl. MwSt)

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Wheat Quality For Improving Processing And Human Health

von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030341657

181,⁸⁹ € (inkl. MwSt)

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Upcycling Legume Water: from wastewater to food ingredients

von Luca Serventi

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030424701

106,⁹⁹ € (inkl. MwSt)

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Processing of Fruits and Vegetables

From Farm to Fork

von Khursheed Alam Khan; Megh R. Goyal; Abhimannyu A..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634035

103,⁴⁵ € (inkl. MwSt)

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Plant- and Marine- Based Phytochemicals for Human Health

Attributes, Potential, and Use

von Megh R. Goyal; Durgesh Nandini Chauhan

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631522

103,⁴⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Postharvest Management of Horticultural Crops

Practices for Quality Preservation

von Mohammed Wasim Siddiqui; Asgar Ali

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636084

103,⁴⁵ € (inkl. MwSt)

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Postharvest Biology and Technology of Horticultural Crops

Principles and Practices for Quality Maintenance

von Mohammed Wasim Siddiqui

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632260

103,⁴⁵ € (inkl. MwSt)

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Fisheries Management and Conservation

von William III Hunter

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632444

103,⁴⁵ € (inkl. MwSt)

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Fruit and vegetables

your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251337097

59,⁸⁰ € (inkl. MwSt)

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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338049

59,⁸⁰ € (inkl. MwSt)

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Food Packaging

Innovations and Shelf-Life

von Rui M. S. da Cruz

Buch | Softcover

2021 | CRC Press

ISBN: 9781032086231

57,³⁵ € (inkl. MwSt)

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Everything You Need to Know About Whisky

(But are too afraid to ask)

von Nick Morgan; The Whisky Exchange

Buch | Hardcover

2021 | Ebury Press

ISBN: 9781529108750

24,⁹⁰ € (inkl. MwSt)

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Good practices for the feed sector

implementing the codex alimentarius code of practice on good animal feeding

von Food and Agriculture Organization; Angela Pellegrino..

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251335338

125,⁹⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

von Megh R. Goyal; Monika Sharma; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630341

169,⁹⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

von Monika Sharma; Megh R. Goyal; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630358

169,⁹⁵ € (inkl. MwSt)

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Introductory Microbiology Lab Skills and Techniques in Food Science

von Cangliang Shen; Yifan Zhang

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128216781

119,⁹⁵ € (inkl. MwSt)

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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

von Martin Weidenbörner

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030309213

106,⁹⁹ € (inkl. MwSt)

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Food Traceability in Jordan

Current Perspectives

von Moawiya A. Haddad; Mohammed I. Yamani; Da'san M.M...

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030668198

58,⁸⁴ € (inkl. MwSt)

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We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Hardcover

2021 | The Penguin Press

ISBN: 9780525561538

29,⁹⁰ € (inkl. MwSt)

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Food Composition and Analysis

Methods and Strategies

von A. K. Haghi; Elizabeth Carvajal-Millan

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774633151

103,⁴⁵ € (inkl. MwSt)

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Food Science

Research and Technology

von A. K. Haghi

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632321

103,⁴⁵ € (inkl. MwSt)

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Food Insecurity and Disease

Prevalence, Policy, and Politics

von Areej Hassan

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636886

103,⁴⁵ € (inkl. MwSt)

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Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

109,⁹⁵ € (inkl. MwSt)

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Local Food Plants of Brazil

von Michelle Cristine Medeiros Jacob; Ulysses Paulino..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030691387

171,¹⁹ € (inkl. MwSt)

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Mathematical and Statistical Applications in Food Engineering

von Surajbhan Sevda; Anoop Singh

Buch | Softcover

2021 | CRC Press

ISBN: 9781032175379

57,³⁵ € (inkl. MwSt)

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