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Lebensmitteltechnologie

Wheat Quality For Improving Processing And Human Health

von Gilberto Igrejas; Tatsuya M. Ikeda; Carlos Guzmán

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030341657

181,⁸⁹ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

von Megh R. Goyal; Monika Sharma; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630341

169,⁹⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

von Monika Sharma; Megh R. Goyal; Preeti Birwal

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630358

169,⁹⁵ € (inkl. MwSt)

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Fats and Associated Compounds

von Jose Manuel Miranda Lopez; Alberto Cepeda Saez

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018852

219,⁹⁵ € (inkl. MwSt)

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Emulsion‐based Encapsulation of Antioxidants

Design and Performance

von M. Ali Aboudzadeh

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030620516

267,⁴⁹ € (inkl. MwSt)

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Ending Hunger

The quest to feed the world without destroying it

von Anthony Warner

Buch | Hardcover

2021 | Oneworld Publications

ISBN: 9781786079268

21,¹⁵ € (inkl. MwSt)

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Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2021 | Academic Press Inc

ISBN: 9780128213070

189,⁹⁵ € (inkl. MwSt)

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The Chemistry of Korean Foods and Beverages

von Choon H. Do; Youngmok Kim; Agnes M. Rimando

Buch | Hardcover

2021 | Oxford University Press Inc

ISBN: 9780841233690

158,⁹⁵ € (inkl. MwSt)

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Potato Science and Technology for Sub-Tropics

von Anand Kumar Singh; Swarup Kumar Chakrabarti;..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032005560

129,⁹⁵ € (inkl. MwSt)

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Fruit and vegetables

your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251337097

59,⁸⁰ € (inkl. MwSt)

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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338049

59,⁸⁰ € (inkl. MwSt)

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Food Packaging

Innovations and Shelf-Life

von Rui M. S. da Cruz

Buch | Softcover

2021 | CRC Press

ISBN: 9781032086231

57,³⁵ € (inkl. MwSt)

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Green Coffee Bean Extract in Human Health

von Debasis Bagchi; Hiroyoshi Moriyama; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097763

57,³⁵ € (inkl. MwSt)

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Upcycling Legume Water: from wastewater to food ingredients

von Luca Serventi

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030424701

106,⁹⁹ € (inkl. MwSt)

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Millets

Properties, Processing, and Health Benefits

von Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367562748

218,²⁰ € (inkl. MwSt)

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High Oleic Oils

Development, Properties, and Uses

von Frank J. Flider

Buch | Softcover

2021 | Butterworth-Heinemann Ltd

ISBN: 9780128229125

195,⁷⁵ € (inkl. MwSt)

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Handbook of Cereals, Pulses, Roots, and Tubers

Functionality, Health Benefits, and Applications

von Sneh Punia Bangar; Anil Siroha; Manoj Kumar

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367692506

268,¹⁰ € (inkl. MwSt)

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Pork

Meat Quality and Processed Meat Products

von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367341237

218,²⁰ € (inkl. MwSt)

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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

von Mohamed Fawzy Ramadan; Tamer E. Moussa Ayoub;..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030784430

374,⁴⁹ € (inkl. MwSt)

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Nutrients and Nutraceuticals for Active & Healthy Ageing

von Seyed Mohammad Nabavi; Grazia D'Onofrio; Seyed..

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811535543

213,⁹⁹ € (inkl. MwSt)

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Plant Extracts: Applications in the Food Industry

von Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128224755

147,¹⁵ € (inkl. MwSt)

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Nonfood Sensory Practices

von Anne-Marie Pense-Lheritier; Irene Bacle; Julien..

Buch | Softcover

2021 | Woodhead Publishing

ISBN: 9780128219393

219,⁴⁵ € (inkl. MwSt)

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Concise Encyclopedia of Science and Technology of Wine

von V. K. Joshi

Buch | Hardcover

2021 | CRC Press

ISBN: 9781138092754

429,⁹⁵ € (inkl. MwSt)

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Dairy Foods

Processing, Quality, and Analytical Techniques

von Adriano Gomes Da Cruz; Chaminda Senaka Ranadheera;..

Buch | Hardcover

2021 | Woodhead Publishing

ISBN: 9780128204788

195,⁷⁵ € (inkl. MwSt)

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

von Fatma Boukid

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030692278

181,⁸⁹ € (inkl. MwSt)

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Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

von Ana Lucia Barretto Penna; Luis A. Nero; Svetoslav..

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782795

57,³⁵ € (inkl. MwSt)

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Everything You Need to Know About Whisky

(But are too afraid to ask)

von Nick Morgan; The Whisky Exchange

Buch | Hardcover

2021 | Ebury Press

ISBN: 9781529108750

24,⁹⁰ € (inkl. MwSt)

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We Are What We Eat

A Slow Food Manifesto

von Alice Waters

Buch | Hardcover

2021 | The Penguin Press

ISBN: 9780525561538

29,⁹⁰ € (inkl. MwSt)

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Mycotoxins in Food and Beverages

Innovations and Advances Part I

von Didier Montet; Catherine Brabet; Ramesh C. Ray;..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367422097

189,⁹⁵ € (inkl. MwSt)

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Analytical Techniques in Meat Science

von V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B...

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032138015

129,⁹⁵ € (inkl. MwSt)

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Probiotics in The Prevention and Management of Human Diseases

A Scientific Perspective

von Mitesh Kumar Dwivedi; N. Amaresan; A..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128237335

159,⁹⁵ € (inkl. MwSt)

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Advances in Macrofungi

Industrial Avenues and Prospects

von Kandikere R. Sridhar; Sunil K. Deshmukh

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367562052

218,²⁰ € (inkl. MwSt)

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Whole-Wheat Bread for Human Health

von Yosef Dror; Ephraim Rimon; Reuben Vaida

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030398255

213,⁹⁹ € (inkl. MwSt)

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Food Composition and Analysis

Methods and Strategies

von A. K. Haghi; Elizabeth Carvajal-Millan

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774633151

103,⁴⁵ € (inkl. MwSt)

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Food Insecurity and Disease

Prevalence, Policy, and Politics

von Areej Hassan

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636886

103,⁴⁵ € (inkl. MwSt)

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Social-Ecological Diversity and Traditional Food Systems

Opportunities from the Biocultural World

von Ranjay Kumar Singh; Nancy J. Turner; Victoria..

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032159034

129,⁹⁵ € (inkl. MwSt)

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Nutraceuticals and Health Care

von Jasmeet Kour; Gulzar Ahmad Nayik

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323897792

143,⁴⁰ € (inkl. MwSt)

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A Closer Look at Food Safety

von Robert Maur

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536198454

249,⁹⁵ € (inkl. MwSt)

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Advanced Nondestructive Detection Technologies in Food

von Quansheng Chen; Hao Lin; Jiewen Zhao

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811633591

160,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Grains

Engineering Fundamentals of Drying and Storage

von Fuji Jian; Digvir S. Jayas

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032013985

218,²⁰ € (inkl. MwSt)

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Challenges and Potential Solutions in Gluten Free Product Development

von Navneet Singh Deora; Aastha Deswal; Madhuresh..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030886967

160,⁴⁹ € (inkl. MwSt)

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

von Jack W. Plunkett

Buch | Softcover

2021 | Plunkett Research, Ltd

ISBN: 9781628315684

459,⁹⁵ € (inkl. MwSt)

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State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

von Murlidhar Meghwal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630525

103,⁴⁵ € (inkl. MwSt)

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a..

von Anjali Priyadarshini; Prerna Pandey

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631683

103,⁴⁵ € (inkl. MwSt)

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Local Food Plants of Brazil

von Michelle Cristine Medeiros Jacob; Ulysses Paulino..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030691387

171,¹⁹ € (inkl. MwSt)

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Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

109,⁹⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630334

169,⁹⁵ € (inkl. MwSt)

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Basic Protocols in Encapsulation of Food Ingredients

von Andrea Gomez-Zavaglia

Buch | Hardcover

2021 | Springer-Verlag New York Inc.

ISBN: 9781071616482

235,³⁹ € (inkl. MwSt)

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How to Love Animals

In a Human-Shaped World

von Henry Mance

Buch | Hardcover

2021 | Viking

ISBN: 9781984879653

26,⁸⁰ € (inkl. MwSt)

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Corporate Social Responsibility, Social Justice and the Global Food Supply Chain

Towards an Ethical Food Policy for Sustainable Supermarkets

von Hillary Shaw; Julia Shaw

Buch | Softcover

2021 | Routledge

ISBN: 9780367786861

49,⁸⁵ € (inkl. MwSt)

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