Ergebnisse zu
Lebensmitteltechnologie

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
von Dimitrios Boskou; Ibrahim Elmadfa
Buch | Softcover
2019 | CRC Press
ISBN: 9780367383176
77,30 (inkl. MwSt)
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Technological: Toxicological and Health Perspectives
von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe
Buch | Softcover
2019 | CRC Press
ISBN: 9780367401535
77,30 (inkl. MwSt)
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Minor Constituents and Health
von Dimitrios Boskou
Buch | Softcover
2019 | CRC Press
ISBN: 9780367387143
77,30 (inkl. MwSt)
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A Practical Approach
von Sara Mortimore; Carol Wallace
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986405
96,29 (inkl. MwSt)
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Keys to Nutritional Health
von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319821061
181,89 (inkl. MwSt)
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  • Versand in 10-14 Tagen
A Non-Traditional Guide to Japan's Traditional Beverage
von Jeff Cioletti
Buch | Hardcover
2019 | Turner Publishing Company
ISBN: 9781683367741
22,40 (inkl. MwSt)
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Improving local food access, security, and resilience
von Christopher Bosso
Buch | Softcover
2019 | Routledge
ISBN: 9780367029807
54,85 (inkl. MwSt)
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The Science and Commerce of Nutrition
von Lisa Haushofer
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520390386
99,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Their Role in Healthcare
von Raj K. Keservani; Rajeshwar Kamal Kant Arya; Rajesh..
Buch | Hardcover
2024 | Apple Academic Press Inc.
ISBN: 9781774916148
209,95 (inkl. MwSt)
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Behr's Verlag
EAN: 2252000021112
63,13 (inkl. MwSt)