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Lebensmitteltechnologie

Current Advances for Development of Functional Foods Modulating Inflammation and..

von Blanca Hernandez-Ledesma; Cristina..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128234822

195,⁷⁵ € (inkl. MwSt)

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International Pocket Guide for HACCP

For all food industries (Employees and Employers)

von Jahangir Asadi

Buch | Hardcover

2021 | Top Ten Award International..

ISBN: 9781777526856

34,⁹⁰ € (inkl. MwSt)

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Cultured Microalgae for the Food Industry

Current and Potential Applications

von Tomas Lafarga; Gabriel Acien

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128210802

195,⁷⁵ € (inkl. MwSt)

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Sustainable Agriculture Reviews 55

Micro and Nano Engineering in Food Science Vol 1

von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030768126

171,¹⁹ € (inkl. MwSt)

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Microbiological Analysis of Foods and Food Processing Environments

von Osman Erkmen

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323916516

189,⁹⁵ € (inkl. MwSt)

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Oncological Functional Nutrition

Phytochemicals and Medicinal Plants

von Maira Rubi Segura Campos; Armando Manuel Martin..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128198285

127,²⁰ € (inkl. MwSt)

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Food Hydrocolloids

Functionalities and Applications

von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811603198

160,⁴⁹ € (inkl. MwSt)

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Minor Spices and Condiments

Global Economic Potential

von Kodoth Prabhakaran Nair

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030822453

181,⁸⁹ € (inkl. MwSt)

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The Art of Carbohydrate Analysis

von Gerrit J. Gerwig

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030777906

90,⁹⁴ € (inkl. MwSt)

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Handbook of Bakery and Confectionery

von S.M.D. Mathuravalli

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032151267

129,⁹⁵ € (inkl. MwSt)

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Agritech: Innovative Agriculture Using Microwaves and Plasmas

Thermal and Non-Thermal Processing

von Satoshi Horikoshi; Graham Brodie; Koichi Takaki;..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811638909

181,⁸⁹ € (inkl. MwSt)

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Social Justice and Agricultural Innovation

von Cristian Timmermann

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030561956

106,⁹⁹ € (inkl. MwSt)

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Handbook on Fish Processing and Preservation

von Rabinarayan Mishra

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032204727

229,⁹⁵ € (inkl. MwSt)

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Soil and Climate

von Rattan Lal; B. A. Stewart

Buch | Softcover

2021 | CRC Press

ISBN: 9781032094762

57,³⁵ € (inkl. MwSt)

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Wild Edible Underutilized Plants

Nutritional, Antinutritional, and Nutraceutical Aspects

von V. R. Mohan; P. S. Tresina; A. Doss

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634554

103,⁴⁵ € (inkl. MwSt)

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Unit Operations in Winery, Brewery, and Distillery Design

von David E. Block; Konrad V. Miller

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367563875

137,¹⁵ € (inkl. MwSt)

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Dairy Fat Products and Functionality

Fundamental Science and Technology

von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030416638

192,⁵⁹ € (inkl. MwSt)

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Japan Nutrition

von Teiji Nakamura

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811663154

53,⁴⁹ € (inkl. MwSt)

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Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

von Anirudh Kumar; Rakesh Kumar; Pawan Shukla;..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811629556

160,⁴⁹ € (inkl. MwSt)

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The Development of Rural America

von George Brinkman

Buch | Softcover

2021 | University Press of Kansas

ISBN: 9780700631414

33,⁶⁰ € (inkl. MwSt)

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

von Jissy Jacob; Sravanthi Loganathan; Sabu Thomas

Buch | Softcover

2021 | CRC Press

ISBN: 9781032238388

27,⁴⁰ € (inkl. MwSt)

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Viking in the Vineyard

Stories from a revolutionary winemaker

von Peter Vinding-Diers

Buch | Hardcover

2021 | ACADEMIE DU VIN LIBRARY LIMITED

ISBN: 9781913141127

43,⁶⁵ € (inkl. MwSt)

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Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

von Debasis Bagchi; Sunny Ohia

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128212325

143,⁴⁰ € (inkl. MwSt)

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The Mediterranean Diet

200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way

von Angeline Jennifer

Buch | Softcover

2021 | Mediterranean Recipes

ISBN: 9781803307107

23,⁶⁵ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Advances in Postharvest Technologies of Vegetable Crops

von Bijendra Singh; Sudhir Singh

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630570

103,⁴⁵ € (inkl. MwSt)

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631676

103,⁴⁵ € (inkl. MwSt)

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Temperate Horticulture for Sustainable Development and Environment

Ecological Aspects

von Larissa I. Weisfeld; Anatoly I. Opalko; Sarra A...

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631560

103,⁴⁵ € (inkl. MwSt)

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Research Progress in Fisheries Science

von III Hunter

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774632437

103,⁴⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies

5-volume set

von Megh R. Goyal; Preeti Birwal; Monika Sharma

Media-Kombination

2021 | Apple Academic Press Inc.

ISBN: 9781774630365

969,⁹⁵ € (inkl. MwSt)

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African Natural Plant Products, Volume III

Discoveries and Innovations in Chemistry, Bioactivity, and Applications

von H. Rodolfo Juliani; James E. Simon; Chi-Tang Ho

Buch | Hardcover

2021 | Oxford University Press Inc

ISBN: 9780841298767

143,⁴⁰ € (inkl. MwSt)

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• Lieferbar

Sustainable Agriculture Reviews 42

Hemp Production and Applications

von Grégorio Crini; Eric Lichtfouse

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030413866

181,⁸⁹ € (inkl. MwSt)

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Food Hydrocolloids

von Martin Glicksman

Buch | Softcover

2021 | CRC Press

ISBN: 9780367258986

68,⁵⁵ € (inkl. MwSt)

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Bioactive Food Components Activity in Mechanistic Approach

von Cinthia Bau Betim Cazarin; Juliano Lemos Bicas;..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128235690

147,¹⁵ € (inkl. MwSt)

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Edible Seaweeds of the World

von Leonel Pereira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367783235

57,³⁵ € (inkl. MwSt)

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Extrusion Of Foods

von Judson M. Harper

Buch | Softcover

2021 | CRC Press

ISBN: 9780367258979

68,⁵⁵ € (inkl. MwSt)

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Safety and Quality Assurance in Food Supply Chain

Emerging Technologies and Challenges

von K P Sudheer; Bindu Lakshmanan

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032007281

229,⁹⁵ € (inkl. MwSt)

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Economics of the Food Processing Industry

Lessons from Bihar, India

von Debdatta Saha

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811385568

117,⁶⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Pheno-phospholipids and Lipo-phenolics

Novel Structured Antioxidants

von Mohamed Fawzy Ramadan

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030673987

139,⁰⁹ € (inkl. MwSt)

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The Earth’s Human Carrying Capacity

Limitations Assessed, Solutions Proposed

von Frederic R. Siegel

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030734756

139,⁰⁹ € (inkl. MwSt)

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

von Eugene Vorobiev; Nikolai Lebovka

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030409197

139,⁰⁹ € (inkl. MwSt)

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The State of Food and Agriculture 2020 (Arabic Edition)

Overcoming water-related challenges in agriculture

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251336434

69,⁹⁵ € (inkl. MwSt)

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Techniques to Measure Food Safety and Quality

Microbial, Chemical, and Sensory

von Mohidus Samad Khan; Mohammad Shafiur Rahman

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030686352

235,³⁹ € (inkl. MwSt)

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Ninth Revolution, The: Transforming Food Systems For Good

von Sayed Nader Azam-ali

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811236440

149,⁶⁰ € (inkl. MwSt)

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Food, Environment, and Climate Change

Justice at the Intersections

von Erinn Gilson; Sarah Kenehan

Buch | Softcover

2021 | Rowman & Littlefield

ISBN: 9781538152980

43,⁶⁵ € (inkl. MwSt)

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Remember Your Humanity

Pathway to Sustainable Food Security

von M.S. Swaminathan

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032157030

129,⁹⁵ € (inkl. MwSt)

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Research and Technological Advances in Food Science

von Bhanu Prakash

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128243695

143,⁴⁰ € (inkl. MwSt)

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Pomegranate Production and Marketing

von Ibrahim Kahramanoglu; Serhat Usanmaz

Buch | Softcover

2021 | CRC Press

ISBN: 9780367783013

57,³⁵ € (inkl. MwSt)

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Essentials of Food Chemistry

von Jianquan Kan; Kewei Chen

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811606090

106,⁹⁹ € (inkl. MwSt)

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Sustainable Agriculture and Food Supply

Scientific, Economic, and Policy Enhancements

von Kimberly Etingoff

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774637104

103,⁴⁵ € (inkl. MwSt)

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Social Drivers In Food Technology

von Vivian-Lara Silva

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030503765

53,⁴⁹ € (inkl. MwSt)

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