Ergebnisse zu
Lebensmitteltechnologie

Food Processing

Advances in Thermal Technologies

von Kshirod Kumar Dash; Sourav Chakraborty

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367337209

189,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Foodborne Pathogens and Food Safety

von Md. Latiful Bari; Dike O. Ukuku

Buch | Softcover

2021 | CRC Press

ISBN: 9780367737528

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food and Experiential Marketing

Pleasure, Wellbeing and Consumption

von Wided Batat

Buch | Softcover

2021 | Routledge

ISBN: 9780367727178

49,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Shellfish Processing and Preservation

von Nalan Gökoğlu

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030603021

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Fundamentals of Animal Nutrition

von Subodh Kumar Saha; Nitya Nand Pathak

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811591242

171,¹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Ultra Performance Liquid Chromatography Mass Spectrometry

Evaluation and Applications in Food Analysis

von Mu Naushad; Mohammad Rizwan Khan

Buch | Softcover

2021 | CRC Press

ISBN: 9781032237015

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

The Mediterranean Diet

200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way

von Angeline Jennifer

Buch | Softcover

2021 | Mediterranean Recipes

ISBN: 9781803307107

23,⁶⁵ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

von Jissy Jacob; Sravanthi Loganathan; Sabu Thomas

Buch | Softcover

2021 | CRC Press

ISBN: 9781032238388

24,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

The Development of Rural America

von George Brinkman

Buch | Softcover

2021 | University Press of Kansas

ISBN: 9780700631414

33,⁶⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Security in Iran

Edareh-ye Arzaq, 1910-1935

von Willem Floor

Buch | Hardcover

2021 | Mage Publishers

ISBN: 9781949445374

68,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Oncological Functional Nutrition

Phytochemicals and Medicinal Plants

von Maira Rubi Segura Campos; Armando Manuel Martin..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128198285

127,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Safety and Quality Assurance in Food Supply Chain

Emerging Technologies and Challenges

von K P Sudheer; Bindu Lakshmanan

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032007281

229,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

The Water–Energy–Food Nexus

Concept and Assessments

von Subramanian Senthilkannan Muthu

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811602382

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Pheno-phospholipids and Lipo-phenolics

Novel Structured Antioxidants

von Mohamed Fawzy Ramadan

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030673987

139,⁰⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Handbook of Bakery and Confectionery

von S.M.D. Mathuravalli

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032151267

129,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Nutrition for Foodservice and Culinary Professionals

von Karen E Drummond; Lisa M Brefere

Buch | Softcover

2021 | Wiley

ISBN: 9781119842859

209,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Carotenoids: Biosynthetic and Biofunctional Approaches

von Norihiko Misawa

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811573590

171,¹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Concepts of Small-scale Food Processing

von Donald G. Mercer

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018401

87,²⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Handbook of Dietary Phytochemicals

von Jianbo Xiao; Satyajit D. Sarker; Yoshinori Asakawa

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811541476

695,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Rebellious Cooks and Recipe Writing in Communist Bulgaria

von Dr Albena Shkodrova

Buch | Hardcover

2021 | Bloomsbury Academic

ISBN: 9781350132306

118,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Managing Food Security In Unregulated Markets

von Robert D. Reinsel

Buch | Softcover

2021 | CRC Press

ISBN: 9780367157463

49,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Perspectives of the Silent Majority

Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..

von Amitava Mukherjee

Buch | Softcover

2021 | Routledge

ISBN: 9780367249335

47,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Animal Sourced Foods for Developing Economies

Preservation, Nutrition, and Safety

von Muhammad Issa Khan; Aysha Sameen

Buch | Softcover

2021 | CRC Press

ISBN: 9781032237497

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Measuring Elemental Impurities in Pharmaceuticals

A Practical Guide

von Robert Thomas

Buch | Softcover

2021 | CRC Press

ISBN: 9781032240893

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Emerging Technologies for Shelf-Life Enhancement of Fruits

von Basharat Nabi Dar; Shabir Ahmad Mir

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774634752

103,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Japan Nutrition

von Teiji Nakamura

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811663185

42,⁷⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Cold Chain Management for the Fresh Produce Industry in the Developing World

von Vijay Yadav Tokala; Majeed Mohammed

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367498191

229,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Aquaphotomics for Bio-diagnostics in Dairy

Applications of Near-Infrared Spectroscopy

von Roumiana Tsenkova; Jelena Muncan

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811671135

181,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

von Sajad Majeed Zargar; Antonio Masi; Romesh Kumar..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811638756

181,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Immunity Boosting Functional Foods to Combat COVID-19

von Apurba Giri

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032151236

129,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and..

von Marciane Magnani

Buch | Hardcover

2021 | Springer-Verlag New York Inc.

ISBN: 9781071619315

213,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Entrepreneurship Development in Food Processing

von K P Sudheer; V. Indira

Buch | Hardcover

2021 | CRC Press

ISBN: 9781032158662

129,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Innovations in Food Technology

Current Perspectives and Future Goals

von Pragya Mishra; Raghvendra Raman Mishra; Charles..

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811561238

267,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Algae for Food

Cultivation, Processing and Nutritional Benefits

von Rathinam Raja; Shanmugam Hemaiswarya; Kulanthaiyesu..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367762087

129,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Natural Food Products and Waste Recovery

Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889810

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Nanotechnology for Advances in Medical Microbiology

von Naga Raju Maddela; Sagnik Chakraborty; Ram Prasad

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811599156

181,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Hunger and Food Assistance Policy in the United States

von Regina Galer-Unti

Buch | Softcover

2021 | Routledge

ISBN: 9780367275938

37,⁴⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Freshwater Fishes of the Eastern Himalayas

von Waikhom Vishwanath

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128233917

119,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Proteins and Peptides

Emerging Biofunctions, Food and Biomaterial Applications

von Chibuike C Udenigwe

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781788018593

219,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Sequencing Technologies in Microbial Food Safety and Quality

von Devarajan Thangardurai; Leo M.L. Nollet; Saher..

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367351182

269,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Fermented Foods, Part II

Technological Interventions

von Ramesh C. Ray; Didier Montet

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782252

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods

von Megh R. Goyal; Preeti Birwal; Monika Sharma

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889827

163,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Processing

Advances in Non-Thermal Technologies

von Kshirod Kumar Dash; Sourav Chakraborty

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367756109

137,¹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Tomato Processing by-Products

Sustainable Applications

von Mejdi Jeguirim; Antonis A. Zorpas

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128228661

195,⁷⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Allergy

Methods of Detection and Clinical Studies

von Anas M. Abdel Rahman

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782030

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and..

von Asim K. Duttaroy

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128224052

195,⁷⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Technologies in Food Processing

von Harish Sharma; Parmjit Panesar

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631416

103,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Engineering Interventions in Foods and Plants

von Deepak Kumar Verma; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636411

103,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

von Alam Zeb

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030747671

139,⁰⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Engineering Interventions in Agricultural Processing

von Megh R. Goyal; Deepak Kumar Verma

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636589

103,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 3-4 Wochen