Ergebnisse zu
Lebensmitteltechnologie

Celebrating African American Farmers, Land, and Legacy
von Natalie Baszile; Tina Lifford
Audio-CD
2021 | Harpercollins
ISBN: 9781799950424
92,75 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Microorganisms in Foods 5
Characteristics of Microbial Pathogens
von International Commission on Microbiological..
Buch | Hardcover
1996 | Chapman and Hall
ISBN: 9780412473500
353,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The Potato Crop
The scientific basis for improvement
von P.M. Harris
Buch | Hardcover
1991 | Chapman and Hall
ISBN: 9780412296406
320,99 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Table Olives
Production and processing
von A. Garrido Fernandez; M.R. Adams; M.J...
Buch | Hardcover
1997 | Chapman and Hall
ISBN: 9780412718106
213,99 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Proteins
Properties and Characterization
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
1996 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471186144
434,37 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
Buch | Softcover
2000 | Wiley-Blackwell
ISBN: 9780632055210
95,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Genetically Modified Planet
Environmental Impacts of Genetically Engineered Plants
von C. Neal Stewart
Buch | Hardcover
2004 | Oxford University Press Inc
ISBN: 9780195157451
74,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Barley for Food and Health
Science, Technology, and Products
von Rosemary K. Newman; C. Walter Newman
Buch | Hardcover
2008 | Wiley-Interscience
ISBN: 9780470102497
133,70 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Bioflavour ’87
Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987
von Peter Schreier
Buch | Hardcover
1988 | Auflage: 1 | De Gruyter
ISBN: 9783110112047
199,95 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the..
von Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan..
Buch | Hardcover
2002 | Springer-Verlag New York Inc.
ISBN: 9781402009228
160,49 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Food Proteins
Processing Applications
von Shuryo Nakai; H. Wayne Modler
Buch | Hardcover
2000 | Wiley-VCH Publishers Inc.,U.S.
ISBN: 9780471297857
237,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen