Fish Nutrition in Aquaculture - S.S. de Silva, T.A. Anderson

Fish Nutrition in Aquaculture

Buch | Hardcover
320 Seiten
1994
Chapman and Hall (Verlag)
978-0-412-55030-0 (ISBN)
353,09 inkl. MwSt
Aquaculture is a growing industry. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

Preface. Series foreword. Aquaculture. Energetics. Metabolism. Digestion and absorption. Larval nutrition and growth. Broodstock nutrition. Diet preparation. Non-nutrient diet components. Feeding of cultured finfish. The feed industry. Feeds, feeding and the environment. Methods used in studies on nutrition. References. Index.

This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.

Erscheint lt. Verlag 30.11.1994
Reihe/Serie Aquaculture Series ; 1
Zusatzinfo XX, 320 p.
Verlagsort London
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-412-55030-X / 041255030X
ISBN-13 978-0-412-55030-0 / 9780412550300
Zustand Neuware
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