The ISO 9000 Quality System
Applications in Food and Technology
Seiten
2001
Wiley-Interscience (Verlag)
978-0-471-36913-4 (ISBN)
Wiley-Interscience (Verlag)
978-0-471-36913-4 (ISBN)
This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems.
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology , published by Wiley.
Preface.
Acknowledgments.
Introduction.
The Certification Effort.
ISO 9001:2000--The Revision.
Getting Started.
Quality Management System (ISO 9001:2000 Section 4.0).
Management Responsibility (ISO 9001:2000 Section 5.0).
Resource Management (ISO 9001:2000 Section 6.0).
Product Realization (ISO 9001:2000 Section 7.0).
Measurement and Analysis (ISO 9001:2000 Section 8.0).
Certification.
Auditors Are Human.
ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More).
Common Questions, Concerns, and Pitfalls.
Summary and Conclusions.
References.
Index.
| Erscheint lt. Verlag | 27.3.2001 |
|---|---|
| Reihe/Serie | A Wiley-Interscience Publication |
| Sprache | englisch |
| Maße | 164 x 248 mm |
| Gewicht | 569 g |
| Einbandart | gebunden |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft ► Betriebswirtschaft / Management ► Logistik / Produktion | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-471-36913-6 / 0471369136 |
| ISBN-13 | 978-0-471-36913-4 / 9780471369134 |
| Zustand | Neuware |
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