Ergebnisse zu
Lebensmitteltechnologie

Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160639
229,99 € (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608304
63,37 € (inkl. MwSt)
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Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030471
176,37 € (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625271
47,51 € (inkl. MwSt)
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Clove (Syzygium aromaticum)
Chemistry, Functionality and Applications
von Mohamed Fawzy Ramadan
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885515
175,00 € (inkl. MwSt)
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Food Proteomics
Technological Advances, Current Applications and Future Perspectives
von Jose M. Lorenzo; Maria Lopez Pedrouso; Daniel..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323908900
131,00 € (inkl. MwSt)
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Biosensing and Micro-Nano Devices
Design Aspects and Implementation in Food Industries
von Pranjal Chandra
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2022 | Springer Nature Singapore
ISBN: 9789811683336
255,73 € (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635133
75,87 € (inkl. MwSt)
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Small Millet Grains
The Superfoods in Human Diet
von Sarita Srivastava
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2022 | Springer Nature Singapore
ISBN: 9789811693069
160,49 € (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792116
190,99 € (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429603372
56,50 € (inkl. MwSt)
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