Ergebnisse zu
Lebensmitteltechnologie

Is it Safe to Eat?
Enjoy Eating and Minimize Food Risks
von Ian Shaw
Buch | Hardcover
2004 | Auflage: 1 | Springer Berlin
ISBN: 9783540212867
42,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Nutrition and Skin
Lessons for Anti-Aging, Beauty and Healthy Skin
von Apostolos Pappas
Buch | Hardcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781441979667
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
von Dimitrios Boskou; Ibrahim Elmadfa
Buch | Hardcover
2010 | Crc Press Inc
ISBN: 9781439806821
259,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Biotechnology
von Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Buch | Hardcover
2008 | Auflage: 1 | Springer Berlin
ISBN: 9783540705352
353,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Food Packaging
Principles and Practice, Third Edition
von Gordon L. Robertson
Buch | Hardcover
2012 | Crc Press Inc
ISBN: 9781439862414
137,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food, People and Society
A European Perspective of Consumers' Food Choices
von Lynn J. Frewer; Einar Risvik; Hendrik Schifferstein
Buch | Softcover
2010 | Auflage: 1 | Springer Berlin
ISBN: 9783642074776
219,98 € (inkl. MwSt)
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  • Versand in 10-14 Tagen